TELEVISION
About
Julia Child teaches the art of French cooking.
Related Subjects
Episodes
1. 01-Chocolate Souffle
30m
Julia Child prepares Chocolate Souffle -- everybody's favorite dessert.
2. 02-Four in Hand Chicken
30m
Julia Child presents a quartet of variations based on the theme of chicken poached in white wine.
3. 03-Brioches
30m
Webster says: "a fancy light yeast dough rich with eggs and butter." But the proof of the Brioche is in the eating.
4. 04-Veal Prince Orloff
30m
Rice and onion Soubise, mushroom Duxelles and Sauce Mornay transform roast veal into a dish from the "haute cuisine."
5. 05-Great Beginnings
30m
Intriguing preliminaries to the main event, Julia Child prepares a mouth-watering array of appetizers.
6. 06-Strawberry Tarts
30m
Julia Child demonstrates a recipe that sets off a chain reaction of delicious desserts.
7. 07–The Shrimp Show
30m
French thrift and flair turn a loaf of bread, a bit of wine, and a pound of shrimp into Croustades de Crevettes a la Nantua.
9. 09-Non-Collapsible Cheese Soufflé
30m
Julia Child demonstrates a souffle that stands on its own and won't fall.
10. 10-Quiches
30m
Baby's custard comes of age in upside-down tart shells when automation takes over pastry dough.
Extended Details
- SeriesFrench Chef
- Closed CaptionsEnglish