The Foodie travels behind the scenes of the New England food industry with host Liz Bramwell - a classically trained chef, oyster farmer, horticulturist, and Emmy Award Winner - visiting farmers, fishermen, and chefs around the region.
The Foodie travels behind the scenes of the New England food industry with host Liz Bramwell - a classically trained chef, horticulturist, and Emmy Award-Winning TV host. In this episode, we learn all about "beef".
The Foodie travels behind the scenes of the New England food industry with host Liz Bramwell - a classically trained chef, horticulturist, and Emmy Award-Winning TV host. In this episode, we learn all about Oysters
The Foodie travels behind the scenes of the New England food industry with host Liz Bramwell - a classically trained chef, horticulturist, and Emmy Award-Winning TV host. In this episode, we learn all about Lobstger
The Foodie travels behind the scenes of the New England food industry with host Liz Bramwell - a classically trained chef, horticulturist, and Emmy Award-Winning TV host. In this episode, we learn all about flour
The Foodie travels behind the scenes of the New England food industry with host Liz Bramwell - a classically trained chef, horticulturist, and Emmy Award-Winning TV host. In this episode, we learn all about Eggs
The Foodie travels behind the scenes of the New England food industry with host Liz Bramwell - a classically trained chef, horticulturist, and Emmy Award-Winning TV host. In this episode, we learn all about the food at Fenway Park.
