How to grow your own food in the Heartland!
There is nothing more regionally specific than vegetable gardening-what to plant, when to plant it, and when to harvest are decisions based on climate, weather, and first frost. The Timber Press Guide to Vegetable Gardening in the Midwest, by regional expert Michael VanderBrug, focuses on the unique eccentricities of the Midwest gardening calendar. The month-by-month format makes it perfect for beginners-gardeners can start gardening the month they pick it up.
This must-have book is for home gardeners in Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, North Dakota, Ohio, South Dakota, and Wisconsin. This Timber Press Guide features an A–Z section that profiles the 50 vegetables, fruits, and herbs that grow best in the Midwest and provides basic care and maintenance for each. Michael VanderBrug began vegetable farming in 2001 on 50 acres of his grandfather's farm in Jenison, Michigan. The farm started with 30 members in a Community Supported Agriculture (CSA) program, and quickly expanded into other markets, including local grocery stores. Michael has also worked with several restaurants to design and install chef's gardens, and he consulted with Blandford Nature Center to help them start their own farm. He is also the owner of the popular farm-to-table restaurant Trillium Haven Restaurant in Grand Rapids. Preface
By gardening in the Midwest-land of vast plains, rolling hills, rivers, and lakes-you are participating in a long and complex agricultural history. This region's fertile soils make it second only to California in terms of the diversity of plants that you can grow. Cool-season crops such as lettuce, peas, asparagus, potatoes, and cauliflower flourish in our chilly, damp springs. With the long, hot summers in most areas, beans, tomatoes, eggplant, corn, and other warm-season crops are possible. In fact, you can grow virtually any vegetable, from arugula to zucchini. Even winter, tough as it may be, is a boon to the gardener. The cold temperatures have a sanitizing effect on our gardens, helping to minimize the inevitable pests and diseases. And it gives us some time to reflect, regroup, and start planning for an even better season next year. This is the good news.
Gardening in the Midwest has its challenges too, in the form of harsh winters, summer droughts, unpredictable storms, and weeds, which love our rich soils as much as the vegetables do. This book will show you how to mitigate many challenges through preparation and patience. Of course, sometimes there is nothing to do when a windstorm blows down your tomato trellis, or a torrential downpour floods the entire garden. But for me, this is part of the excitement. Time outside of our normal routines-and just plain outside-exposes us to the elements and heightens awareness of our surroundings. Although the seasons are relatively predictable, what happens within each one is not. On more than one occasion I have harvested crops in a hailstorm, transplanted in mud, and pulled leeks out of frozen soil. Gardening requires dedicated observation as every year brings new trials, surprises, and successes.
I grew up in New England and now reside in lower west Michigan, roughly the middle of the Midwest region, on what was once my grandfather's farm. I often consider the fact that both places I have lived are on the same latitude, meaning the seasons I experienced as a child are similar to what I experience now, if you substitute tornado warnings for hurricanes and add lake-effect snow to regular snowstorms. It might be the same latitude, but the Midwest is full of unique microclimates, each with its own peculiarities.
As I thought about the word latitude, I considered how it applies to gardening. One definition of latitude is "to be given the space to act and decide for oneself." The word is not only used to describe the distance of those imagina
