Meet your instructor, food writer and cooking teacher Nancie McDermott. You'll start with an overview of what you'll learn over the course of this class, followed by some of Nancie's best shortcut crusts that pack the maximum amount of deliciousness into the shortest amount of prep time. You'll receive recipes and pro tips for crumb crusts and crusts made with vegetable oil, which are both ideal for pies that can be made in a pinch.