Sweet and savory brunch recipes inspired by Life at the Beach
Though she is the busy owner and chef of the celebrated Sugar Blossom Bake Shop in San Clemente, California, chef Lei makes sure to find time to bake and cook mouthwatering dishes at her beach house as often as possible.
In Beach House Brunch, she shares more than one hundred recipes for brunch dishes that she creates and serves to her beach-house guests-everything from beverages, sweet pastries, and egg dishes to grab-n-go breakfast options for avid surfers. Recipes include
Roasted Beet Bloody Mary's Jumbo Morning Glory Muffins Blueberry Zucchini Bread Shrimp n' Grits Boiled, Deviled, and Perfectly Poached Eggs Cranberry Walnut French Toast Bananas Foster Pancakes Salted Cashew Scotchies And more!
Few cookbooks, if any, can transport the home cook to such a wonderful place the way Beach House Brunch can. This book is an absolute must-have for summer enthusiasts, beach lovers, beachgoers, beach dreamers, and beach-house owners everywhere.
"Gather your friends and get ready for a great meal and good times. Lei's wonderful recipes will take you from beginning to end of the best meal of the weekend."
Susan M. Holding, author of The Little French Bakery Cookbook
"Lei's recipes have elements of the whimsy of pop Americana with the precision French pastry. Lei's talent is in elevating the recipes we all know and love to create the best version of everyone's favorites."
AJ Gilbert, founder of the Luna Park restaurants and La Pata Salada Restaurant in Los Ange
