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  4. Cooking the Japanese Way

EBOOK

Cooking the Japanese Way

Reiko WestonSeries: Easy Menu Ethnic Cookbooks
3.9
(10)
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Pages
72
Year
2001
Language
English
Publisher
Lerner Publishing Group|Lerner Publishing Group

About

Employing only the freshest foods, Japanese cooks strive to show their deep respect for nature. By using principles of freshness, simplicity, and beauty, Japanese cooks prepare and serve food they consider art.

Related Subjects

  • Japanese
  • Regional & Cultural
  • Cooking
  • Adult Nonfiction

Extended Details

  • ATOSGrade Level 7
  • Edition2nd Edition
  • Interest LevelsMG
  • SeriesEasy Menu Ethnic Cookbooks

Artists

Reiko WestonAuthor