A revealing look inside the kitchen of renowned Spanish chef Ferran Adria. Located in Catalonia, Spain, Adria's restaurant-El Bulli-closes for six months each year while Adria and his team prepare a fresh, surprising menu for the next season. Not content just to offer the same menu, Adria's approach involves a scientific level of research and development to offer a variety of dishes that have never been experienced before.
"For a foodie, the new film about Spain's renowned El Bulli restaurant is a bit like an Angelina Jolie movie for a teenage boy... Food lovers can now salivate via celluloid. El Bulli: Cooking in Progress, a meticulous exploration of how this famously avant-garde eatery comes up with its insanely inventive creations...for those passionate about the artistry and indeed the science of cooking, it's d
Jocelyn Noveck, Associated Press
"CRITICS' PICK! Fans of shows like Top Chef are well advised to check out this fascinating and artful look at the meticulous research-and-development process for the experimental dishes at El Bulli, where every unique dish came with plentiful bragging rights."
New York Magazine
"Molecular gastronomy rock star Ferran Adria's Catalonian culinary paradise... the culinary impossible is realized one painstaking step at a time."
