TELEVISION

State Plate - Season 3

4.6

(5)

Episodes

Rating

TVG

Year

2017

Language

English

About

Musician and restaurateur Taylor Hicks gets a heaping helping of America's most beloved cuisines in this iconic series.

1. Hawaii

22m

Taylor explores tropical Hawaii, searching for some aloha spirit and discovering musubi, kalua pig, taro, Meli Kalima pineapple, and haupia.

2. South Carolina

22m

South Carolina serves Taylor some history and happiness in she crab soup, a Lowcountry Boil, collard greens, sweet tea, and Benne Wafers.

3. Delaware

22m

Taylor goes to Delaware for first-rate watermelon, chicken and slippery dumplings, boardwalk fries, lima beans, and peach crumble pie.

4. West Virginia

22m

Taylor builds up an Appalachian appetite in West Virginia with pepperoni rolls, brook trout, ramps, buttermilk biscuits, and apple dumpling.

5. Kansas

22m

In the center of the US, Kansas, Taylor finds savory bierock, burnt beef ends, zwiebach, creamed spinach, and sour cream and raisin pie.

6. Michigan

22m

Taylor takes a road trip through Michigan for tart cherries, wild rice, celery, an explosive fish boil, and the Polish treat called paczki.