TELEVISION

Global Soul Kitchen - Season 2

Series: Global Soul Kitchen
4
(4)
Episodes
12
Rating
TVPG
Year
2025
Language
English

About

Best-selling author and chef Deborah VanTrece introduces viewers to "global soul food," a style of cooking that combines traditional Southern American soul food with different international influences to create something both familiar and new.

Related Subjects

Episodes

1 to 3 of 12

1. Jamaican Beef Pot Pie

21m

Chef Deborah VanTrece elevates the classic Jamaican beef patty by giving it a Southern twist and turning it into a delicious pot pie.

2. Boudin and Crawfish Arancini

21m

Chef Deborah VanTrece creates a fusion of Southern and Italian flavors with her Boudin and Crawfish Arancini.

3. Cajun Chicken Confit With Pickled Fennel

21m

Chef Deborah VanTrece prepares her Southern-style chicken confit by seasoning the chicken, adding vegetables and herbs, and slow-cooking it in oil.

Extended Details

  • Closed CaptionsEnglish

Artists