TELEVISION

Global Soul Kitchen - Season 1

Series: Global Soul Kitchen
4
(4)
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Episodes
12
Rating
NR
Year
2024
Language
English
Publisher
FYI

About

Best-selling author and chef Deborah VanTrece introduces viewers to "global soul food," a style of cooking that combines traditional Southern American soul food with different international influences to create something both familiar and new.

Related Subjects

Episodes

1 to 3 of 12

1. Southern BLT Dutch Baby

21m

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Chef Deborah VanTrece brings a Southern twist to a traditional Dutch Baby by adding bacon, lettuce, and tomato to the Dutch Baby "pancake" and serves it alongside a colorful asparagus, pea, and radish salad.

2. Soul Eggs in Purgatory

21m

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Chef Deborah VanTrece combines the flavors of Morocco, Tunisia, and Louisiana by making savory cheddar cheese grits topped with "eggs in purgatory," a dish made with spicy tomato sauce, similar to and inspired by Shakshuka.

3. Fried Chicken Monte Cristo

21m

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Chef Deborah VanTrece makes a southern-style Fried Chicken Monte Cristo served with a cranberry sauce, inspired by and similar to a Croque Monsieur, a delicious warm French ham and cheese sandwich.

Extended Details

  • Closed CaptionsEnglish