TELEVISION
About
Musician and restaurateur Taylor Hicks gets a heaping helping of America's most beloved cuisines in this iconic series.
Related Subjects
Episodes
1. Hawaii
22m
Taylor explores tropical Hawaii, searching for some aloha spirit and discovering musubi, kalua pig, taro, Meli Kalima pineapple, and haupia.
2. South Carolina
22m
South Carolina serves Taylor some history and happiness in she crab soup, a Lowcountry Boil, collard greens, sweet tea, and Benne Wafers.
3. Delaware
22m
Taylor goes to Delaware for first-rate watermelon, chicken and slippery dumplings, boardwalk fries, lima beans, and peach crumble pie.
4. West Virginia
22m
Taylor builds up an Appalachian appetite in West Virginia with pepperoni rolls, brook trout, ramps, buttermilk biscuits, and apple dumpling.
5. Kansas
22m
In the center of the US, Kansas, Taylor finds savory bierock, burnt beef ends, zwiebach, creamed spinach, and sour cream and raisin pie.
6. Michigan
22m
Taylor takes a road trip through Michigan for tart cherries, wild rice, celery, an explosive fish boil, and the Polish treat called paczki.
7. Virginia
22m
History is on the menu in Virginia as Taylor tries peanut soup, sugar toad, Virginia country ham, bronzed flounder, and colonial chocolate.
8. Indiana
22m
Taylor heads to the Hoosier State of Indiana for a plate filled with corn dogs, duck, corn on the cob, stewed tomatoes, and sugar cream pie.
9. Arkansas
22m
Arkansas shows Taylor some of its inventions, including cheese dip, long-grain rice, fried pickle, corned beef sandwiches, and possum pie.
10. Utah
22m
Taylor explores Utah, where he digs in to salt-crusted beef tenderloin, Jell-O salad, funeral potatoes, fry sauce, and tart cherry cookies.
Extended Details
- SeriesState Plate
- Closed CaptionsEnglish