TELEVISION

Global Soul Kitchen - Season 1

Series: Global Soul Kitchen
4
(4)
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Episodes
12
Rating
NR
Year
2024
Language
English
Publisher
FYI

About

Best-selling author and chef Deborah VanTrece introduces viewers to "global soul food," a style of cooking that combines traditional Southern American soul food with different international influences to create something both familiar and new.

Related Subjects

Episodes

1. Southern BLT Dutch Baby

21m

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Chef Deborah VanTrece brings a Southern twist to a traditional Dutch Baby by adding bacon, lettuce, and tomato to the Dutch Baby "pancake" and serves it alongside a colorful asparagus, pea, and radish salad.

2. Soul Eggs in Purgatory

21m

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Chef Deborah VanTrece combines the flavors of Morocco, Tunisia, and Louisiana by making savory cheddar cheese grits topped with "eggs in purgatory," a dish made with spicy tomato sauce, similar to and inspired by Shakshuka.

3. Fried Chicken Monte Cristo

21m

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Chef Deborah VanTrece makes a southern-style Fried Chicken Monte Cristo served with a cranberry sauce, inspired by and similar to a Croque Monsieur, a delicious warm French ham and cheese sandwich.

4. Chicken Gizzard and Poutine

21m

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Chef Deborah VanTrece makes a smothered chicken gizzard poutine, which mixes traditional, Southern fried chicken gizzards with French-Canadian fries, gravy, and cheese curds for a decadent global meal.

5. Smothered Meatballs With Spaetzle

21m

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Chef Deborah VanTrece makes a classic German dish of smothered chicken meatballs and Spaetzle inspired by the traditional Southern meal of chicken and dumplings.

6. Cajun Steak Diane With Foie Gras Dirty Rice

21m

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Chef Deborah VanTrece makes a soulful Southern twist on Steak Diane, a pan-fried beef steak, by adding Cajun spices to the marinade and serving it with Foie Gras and Creole dirty rice.

7. Meatloaf Wellington With Sorghum Mustard

20m

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Chef Deborah VanTrece cooks a dish inspired by American meatloaf, blending the recipe with an English-style Wellington. She adds a Southern favorite, sorghum mustard, and prepares smothered potatoes to bring this global meal together.

8. Lomo Saltado with Pork and Sweet Potatoes

21m

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Chef Deborah VanTrece puts a Southern twist on the iconic Peruvian dish Lomo Saltado by using pork and adding sweet potato fries.

9. Country Captain Chicken Stew

21m

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Chef Deborah VanTrece makes Country Captain Chicken Stew, a flavorful Southern dish with an Indian influence made with bone-in chicken, curry, tomatoes, and coconut milk and served over rice noodles and toasted peanuts.

10. Encocado Shrimp With Poblano Stuffed Grits

21m

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Chef Deborah VanTrece blends flavors from Latin and South America, adding her southern charm to create Encocado Shrimp with Poblano Stuffed Grits, also known as Latin Shrimp and Grits.

Extended Details

  • Closed CaptionsEnglish