Eat St. - Season 4

In San Francisco; California we knock on the door at Sam's Chowder House for some of the freshest street food by the bay; like a tasty Maine lobster roll and a perfect shrimp po'boy. Next stop is Houston; Texas where the Waffle Bus delivers no-nonsense chicken & waffles; a s'mores waffle and even a strawberry Irish crème brûlée waffle. Then we rock out in Nashville; Tennessee at the Mere Bulles truck for a little taste of southern hospitality that includes a macaroni and cheese burger and blue cheese chips. Lastly it is a pizza emergency in Las Vegas; Nevada where the Engine 1 fire truck puts out hunger one pizza at a time with their double stuffed pepperoni; barbecue chicken and yummy 'desert' varieties.

The day begins in Portland; Oregon for some all day breakfast at the Fried Egg I'm In Love truck; serving up music inspired dishes like their 'Egg Zepplin'; 'Yolk-O Ono' and a 'Back in Black Bean' sandwich. Then we visit Houston; Texas and lift the lid on The Rice Box for the tastiest Chinese take-out on wheels featuring General Tso chicken and a 'Golden Doomba' special. Next it is a trip to San Francisco; California to chow down at 3-Sum Eats whose mouthwatering selection of appies; mains and desserts means one is never enough. Whether it is mac & cheese spring rolls; a Cornflake encrusted chicken sandwich or a compost cookie; good things come in threes. Finally; we wrap things up in Nashville; Tennessee at the Wrappers Delight truck where a Hip-Hop inspired truck has pimped out its menu with ginger-glazed chicken; grilled tilapia in coconut cream and even a peanut butter and banana wrap for all the sweet-toothed shorties out there.

First up; we cruise into San Francisco; California for all things bacon at the aptly named Bacon Bacon Truck; so good they named it twice. Then we hit the streets of Houston; Texas for the tastiest and only Vietnamese food truck in town; Phamily Bites; serving traditional dishes like a pho tai noodle soup in a beef brisket stock and a seared filet mignon banh mi sandwich. Then we zip to Indianapolis; Indiana to the Mac Genie truck where everyone's mac and cheese wishes come true; with magical varieties such as steak; bacon and even a hearty; beer-infused cheese sauce option. Last stop is in Houston; Texas to chow down at The Modular truck where curbside dining has truly evolved with delectable delights such as whole lobster with risotto and even roasted bone marrow.

First up; we say aloha to the 808 Grinds truck in Portland; Oregon for some delicious Hawaiian food. Serving up loco moco; fried chicken and Spam musubi; it is like a vacation for your taste buds. Then we race over to Indianapolis; Indiana to the Scratch truck where everything is made from scratch like their grilled cheese featuring red wine braised short rib; caramelized onions and arugula. Next; we hot foot it over to Houston; Texas to the St John's Fire truck for some smokin' good fish dishes like a shrimp corn dog and seafood martini with marinated veggies; fresh shrimp and crawfish. Finally; we ride into Louisville; Kentucky to Mozza Pi to experience the best wood-fired; artisan pizzas off the back of a truck from the coolest guy in a cowboy hat - good enough for at least two yee-haas!

In Miami; Florida the Gypsy Kitchen truck is our first stop for some East Indian and Asian inspired treats. Maharani paneer; jammin jerk slider and a 'Krazy Kim's Khim-chee lo mein' are just some of the delights. Next; we get stuck to gourmet food on a stick in Houston; Texas at the appropriately named Stick It truck. Then we hit up Louisville; Kentucky and visit the Lil Cheezers truck for all your grilled cheese pleasures such as 'The Plain Jane'; 'Caprese' and the 'Fancy Pants' which includes Brie; caramelized onions; granny smith apples and walnuts on thick-cut wheatberry bread. Finally; we speed over to Indianapolis; Indiana for some of this and some of that at the SOT SOT truck. Specializing in Creole comfort food; we check out their crawfish po'boy; jambalaya and a jerk chicken with red beans and rice.

Lucky's Puccias in Austin; Texas is our first course featuring yummy Italian sandwiches like their hot pastrami and puccia contadina stuffed with turkey provolone; arugula; tomato and a housemade olive tapenade. Then we make a beeline to the Honey Pot truck in Portland; Oregon for some sweet and savoury pies. A trip to San Francisco; California follows where we dine at the Phat Thai truck; sampling authentic pad thai; som tum salad and pad kee mao also known as 'Drunken Noodles;' a perfect hangover recipe; allegedly. Finally; it's all aboard Puckett's Trolley in Nashville; Tennessee for some southern style comfort food. Serving shrimp and grits hush puppies; brisket chimichanga and catfish tacos; this is definitely one streetcar named desire.

There is no monkey-ing around in Hamilton; Ontario at the Gorilla Cheese truck; whose ooey gooey sandwiches will make you go ape wild with delight. Then; we swing into Phoenix; Arizona for some gourmet hot dogs at the Short Leash truck; with menu items like 'The Aiko'; a naan-wrapped sausage topped with mango chutney or the '7th Innings Stretch'; a spicy beer wiener topped with peanut butter; Cracker Jacks; bacon; smoked Gouda and BBQ sauce. Next we roll into Las Vegas; Nevada for some tasty meatballs at the Haulin' Balls truck. With dishes like a 'zorba ballwich'; 'blue ball special' and a 'porky'; the odds of coming away fully satisfied are in your favour. Finally we visit Nashville; Tennessee to eat at the Mas Tacos Por Favor truck. These tacos are anything but ordinary with varieties such as quinoa and sweet potato; cast iron chicken or Baha-style tilapia fish taco - any of which will have you asking for 'more tacos please.'

At the Rome 'N Chariot truck in Mississauga; Ontario; a husband and wife team are bringing authentic Italian comfort food to the masses. Their menu features meatball sliders with housemade marinara sauce and a loaded porchetta sandwich stuffed with Italian sausage. Then we travel to Indianapolis; Indiana where east meets west at the Spice Box truck. With Indian delights such as chicken tikka masala and a spicy wrap with mint chutney; these guys put the Indian in Indiana. Next up is Molly's Eats in Edmonton; Alberta where locals are lining up for a smorgasbord of international comfort food; mac and cheese with pulled pork & bacon and a Columbian-inspired platter with plantains; pork belly and sausage. Lastly; we're in Portland; Oregon where The PBJ's cart has redefined the classic sandwich. Tasty versions include orange marmalade and thai curry or goat cheese with kalamata olive bread.

In Portland; Oregon The Dump Truck has overturned expectations of the traditional Chinese dumpling by stuffing them with tasty American classics like a bacon cheeseburger; eggplant lasagna and even good ol' fashioned apple pie. We then cruise to Indianapolis; Indiana for muy bueno Mexican Korean tacos at the West Coast Taco's truck. Fan favourites include the spicy red chili chicken and a tempura battered tilapia with fiery Asian slaw! Next; we visit San Antonio; Texas for gourmet international cuisine at The Duk Truck where the menu features duck confit tacos and thai red curry with jumbo lump crab. Lastly; we get fired up for Firemen Derek's Pies in Miami; Florida. Fresh squeezed key lime; chocolate caramel flan and a New York style cheesecake with housemade strawberry sauce are just three of the hottest choices