Eat St. - Season 3

Caplansky's is our first stop; a Jewish deli truck out of Toronto; Ontario; serving up classics with a twist such as the WZE Sandwich; featuring grilled kosher style salami; schmaltz laced chopped liver; red onions and Russian honey mustard all in a mini challah bun! We then cool things down at the Lake St Creamery who are serving up deliciously unique ice cream flavours including Home Made Donuts; Earl Grey Tea and even Whiskey. Next we rock up in Nashville; Tennessee for some original Mexican gourmet at the Yayo's OMG truck. Topping off this episode; we go nuts for donuts in Austin; Texas at the Gourdough's truck. These guys do donuts unlike anyone else such as The Porky's; injected with Jalapeño jelly and topped with cream cheese and Canadian bacon. Mmmm; donuts. Recipes from this episode: What Zane Eats; Funky Monkey; Mahi Mahi Tacos.

First stop is Gorilla Cheese in New York City; a truck who's cheesy sandwiches stretch almost as long as their line-ups. Their Triple Cream Brie and Smoked Gouda will make you go ape for sure. From there we head to London; England to visit Eat My Pies; a stand that's bringing back quality traditional food such as Pork Pies; Black Pudding Scotch Eggs and a royally good Custard Tart. Back across the Atlantic to Vancouver; BC to the Coma truck for narcoleptic nourishment that's a fusion of Korean; Mexican and American. Final stop is in Cleveland; Ohio at the Nosh Box; a truck that brought their home made favourites to the street for all to enjoy such as their Double Wide Grilled Mac 'n' Cheese Sandwich and a Portobello Mushroom Burger. Recipes from this episode: Triple Brie Melt; Kimchi Quesadilla; Cleveland Fried Bologna.

In Baltimore; Maryland the king of food trucks is the Gypsy Queen; run by two former restaurant owners they are serving up eclectic eats such as a Soft Shell Crab BLT and Mac 'n' cheese stuffed into a waffle cone! From there Eat St. heats up as we visit Baby's Badass Burgers in Los Angeles; California for some truly top shelf burgers with names like The Bombshell; The All American Girl and The Cougar. We then put the brakes on in Lansing; Michigan and enjoy some slow fast food at The Trailer Park'd truck; these guys smoke their locally sourced meats for hours every morning and their Smoked Chicken Fricassee-wich is certainly worth the wait. Final stop is in Rosemead California where we get a real kick out of the Truck Norris truck that serves up home-style Filipino cuisine such as their Ninja Shepherds Pie and Notorious R.I.B. that packs a real punch. Receipes from this episode: Mac & Cheese Cone; The Other Woman; Nortorious R.I.B.

In Washington; DC we set our sights on DD Pies who are offering savoury and sweet pies that'll make you wish your belly really was as big as your eyes. Then we're trucking on up to Fries and Dolls in Calgary; Alberta where they are serving up tasty curbside treats named after female icons including The Farrah; Pamela Poutine and The Daisy Duke. Next up is a family affair at Papa Perrone's in New York; whose owner has brought his mama's traditional Sicilian recipes to the street. Last but not least we drive to Tampa Bay to La Guaguita truck to feast of fine Puerto Rican food. Receipes from this episode: The Farrah; Eggplant Parmesan; Shripm Mofongo.

First up is a trip to Lansing; Michigan where we get tempted by the Purple Carrot truck; farm fresh feasting at its finest. Then we're rolling into Miami; Florida for a quick Sugar Rush sampling Deep Fried Cupcakes and milkshakes with added cake! From there we head to San Francisco where an old school bus has been given a make-over; called Le Truc this is a mobile dining experience offering gourmet style street food to the hungry masses. Finally we stampede over to Calgary for some revolutionary curb side cuisine with the Perogy Boyz truck. Recipes from this episode: Carrot Cake Perogy; Turkey Meatball Sandwich; Maple Bacon Cupcake.