Have fun decorating cookies with fondant and enjoy guidance from confectionary artist Autumn Carpenter! Your finished treats are sure to satisfy sweet tooths, ignite imaginations and amaze your family and friends. Bring colorful personality and a rich, smooth finish to your cookies with run sugar. Create stylish patterns using edible images, and emboss rolled fondant before creating a spectacular stained-glass effect! Hand-paint cookies with darling designs and add velvety shimmer with flocking. Lend your cookies a touch of elegance with ruffles, brush embroidery and broderie anglaise. Autumn will even show you how to present cookies in a "bouquet" arrangement, as well as plenty of other ways to package them beautifully.
Build a solid base with Autumn's buttery sugar cookie and chocolate cookie recipes. You'll also learn how to make your own cookie cutter in any shape you can imagine.
Learn to mix several consistencies of royal icing, which you will use in future lessons as run sugar for filling in designs, soft-peak icing for outlining and stiff-peak icing for sugary glue.
Run, don't walk, to learn the fundamentals of run-sugar cookies. Autumn shows you how to fill in fun and detailed designs -- as well as how to add dimension -- to your finished cookies.
Roll out the fondant for some whimsical and colorful designs. Decorate your cookies using texture mats, edible frosting sheets, fondant flowers and food color markers. Make adorable animals or elegant stained-glass window effects with Autumn's help.
Learn to hand paint your cookies and add sparkle with Autumn's step-by-step instruction. She also shares her techniques for transferring designs and flocking.
Make a fancy ruffle flower with Autumn's helpful techniques or add elegance with eyelet-lace designs. You'll also get detailed instruction on brush-embroidery techniques.
Learn the best way to display your cookies! Autumn teaches you creative ways to show off each type of cookie before moving onto storage, packaging and shipping tips.
Just in time for Valentine's Day, you'll learn how to make beautiful heart cookies with rolled fondant and Autumn's modern take on brush-embroidered blossoms.
