French
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(Not Quite) Mastering the Art of French Living
Mark Greenside
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Bouchon Bakery
Thomas Keller
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French at Heart
Marjorie Taylor
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French Comfort Food
Hillary Davis
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Opera Patisserie
Cedric Grolet
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The Eater Guide to Paris
Eater
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Around My French Table
Dorie Greenspan
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Bouchon
Thomas Keller
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French Cooking for Beginners
François de Mélogue
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Jacques Pépin New Complete Techniques
Jacques Pépin
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The Big Book of Baking & Viennoiserie
Jean-Marie Lanio
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French Kids Eat Everything
Karen Le Billon
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Jacques Pépin New Complete Techniques, A Sampler
Jacques Pépin
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Karen Blixen and the Story Behind "Babette's Feast"
Signe Wulff
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Maison Kayser's French Pastry Workshop
Eric Kayser
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Mediterranean Diet Ethnic Food: The Best 350+ Mediterranean Ethnic Recipes for Beginners; Greek, Fre
Giuseppe Sorrentino
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Simple French Food
Richard Olney
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Smithsonian American Table
Smithsonian Institution
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The Bordeaux Kitchen
Tania Teschke
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The French Kitchen Cookbook
Patricia Wells
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À la Mère de Famille
Julien Merceron
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Basque Country
Marti Buckley
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Charcuterie and French Pork Cookery
Jane Grigson
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Cooking in the South of France
Marcia Öchsner
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Crêpes
Martha Holmberg
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Cuisine Niçoise
Jacques Médecin
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Family Style
Peter Som
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Fast Food My Way
Jacques Pépin
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La Pâtisserie des Rêves
Phillippe Conticini
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Le Sud
Rebekah Peppler
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Let's Cook French, a Family Cookbook
Claudine Pépin
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Lulu's Provençal Table
Richard Olney
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Lunch in Paris
Elizabeth Bard
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Monet's Palate Cookbook
Aileen Bordman
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One More Croissant for the Road
Felicity Cloake
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One Souffle at a Time
Anne Willan
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Pardon My French
Allen Johnson
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Rachel Khoo's Kitchen Notebook
Rachel Khoo
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Soups of Château de Verzat
Debra Borchert
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The Alice B. Toklas Cook Book
Alice B. Toklas
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The Apprentice
Jacques Pépin
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The Raw and the Cooked
Jim Harrison
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Voilà!: The Effortless French Cookbook
Cecile Delarue
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A Little Bite of Happiness
V. P. Colombo
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A Table
Rebekah Peppler
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A Taste of Paris
David Downie
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Artisan Breads
Jan Hedh
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August Zang and the French Croissant: How Viennoiserie Came to France
Jim Chevallier