Hospitality, Travel & Tourism
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Hidden San Francisco
Chris Carlsson
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Airbnb For Dummies
Symon He, MBA
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Dream Chasing
Bob Weis
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Setting the Table
Danny Meyer
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The First Time Traveller's Guide to Morocco
Assad Belkassem
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Airbnb
Dennis Danford
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Bitter Brew
William Knoedelseder
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Building Chicago's Subways
David Sadowski
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East Timor (Timo Leste)
Owen Peter
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Healthy Vines, Pure Wines
Pamela Lanier
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How We Gather Matters
Leor Rotchild
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Inside Coca-Cola
Neville Isdell
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Kauai Island, the Garden Isle
Butler Kenneth
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Mastering Airbnb Business: Expert Tips and Deep Secrets for Highest Returns
Rachael B.
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Not Counting Tomorrow
Jeff Ruby
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Revenue Management in the Age of Artificial Intelligence
Sourou Meatchi
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Start Your Own Travel Business
Various Authors
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Starting and Running a Restaurant for Dummies
Carol Godsmark
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Targeting the Mature Traveler
Jacqueline Jeynes
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The Airbnb Story
Leigh Gallagher
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The Airbnb Superhost Checklist: A Blueprint for Turning Your Vacation Rental Into a Profitable AI
Alex Wong
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The Business of Event Planning
Judy Allen

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The Last Resort
Sarah Stodola

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The Next Frontier of Restaurant Management
Alex M. Susskind

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The Professional Bartender's Handbook
Valerie Mellema

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The Secrets to Restaurant Management and Staff Training
Christine Lueders

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Traveler's Paradise - Cheap Flights
Juha Öörni

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Waldorf Astoria
William Alan Morrison

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10X My Travel Business
Geraldine Ree

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6 Steps + 6 Tools for the Perfect Service
Nikolaos Sliousaregko

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A Budget Traveler's Daily Journal of His Solo Adventures Through Asia
Jim Moehlenbrock

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A History of Howard Johnson's
Anthony Mitchell Sammarco

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A History of Howard Johnson's
Anthony Mitchell Sammarco

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A Profile of the Hospitality Industry
Betsy Stringam

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A Quick Guide on How To Run A Guesthouse In A Developing Country
Michael Deacon

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A Rainbow Palate
Carolyn Cobbold

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Administración en cocina
Francisca Martínez Redondo

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Agenda 2030 implicaciones para el turismo
Claudia Carolina Lacruhy Enríquez

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Airbnb
Andrew Keene

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Airbnb 101
Tiffany Jones

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Airbnb Arbitrage
Sebastian Van Lexis

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Amy's Guide to Best Behavior in Japan
Amy Chavez

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Análisis sensorial de productos selectos propios de sumillería y diseño de sus ofertas
Cristina Pulido Lería

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Aplicación de los métodos de conservación y regeneración de los preparados de repostería
Mª Del Rocío Parras Jiménez

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Aplicación de sistemas informáticos en bar y cafetería.
Julio Vílchez Beltrán

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Aprovisionamiento en restauración.
Miguel Ángel Fernández Díaz

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Aprovisionamiento en restauración.
Miguel Ángel Fernández Díaz

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Aprovisionamiento y montaje para servicios de catering
José Luis Sesmero Carrasco