Pelican

The story of the Cvitanovich family, the founders and proprietors of Drago's Seafood Restaurant, which opened its first location just outside New Orleans, Louisiana, in the 1970s, is the story of a family living the true American dream: two immigrants from Croatia come to the United States with little money in their pockets and forge a seafood restaurant empire known throughout the world. With hard work, fierce tenacity, and the willpower to seize opportunity where they could find it, Drago and Klara Cvitanovich turned their small family restaurant into a Crescent City icon. And there, they invented a New Orleans staple, the charbroiled oyster, a dish that nearly every seafood restaurant in the country tries to emulate. This inspiring and uniquely American story validates the power of hard work, perseverance, faith in family, and generosity. THEIR POST-KATRINA EMERGENCY FOOD DISTRIBUTION, FUELED BY FIRSTHAND EXPERIENCE OF HUNGER DURING WORLD WAR II, FED THOUSANDS AND CREATED AN UNBREAKABLE COMMUNITY BOND. Award-winning journalist Peter Finney Jr. is a former sportswriter for the New York Post and New York Daily News and the recipient of the St. Francis de Sales Award from the Catholic Media Association. He has served as the executive editor and general manager of the Clarion Herald , the newspaper of the Archdiocese of New Orleans, since 1993.

This book presents a slice of the American songbook from 1920 to 2020, with the author recommending 365 of the best recordings of lesser-known standards and sambas of the period. From Whose Baby Are You? (Jerome Kern, music; George Gershwin, piano; 1920) to Baltimore (Randy Newman, 2011, not the original orchestral version) and beyond, this carefully curated list will set readers on a wonderful path of discovery.

Halloween is one of the most exciting days of the year for students. Imaginations--and children--run amok, fueled by thoughts of pumpkins, trick-or-treat plans, and sugar highs. But at school, their teachers dread the yearly shenanigans, and this year, the students have started celebrating a day early. With princesses running a tiara trade ring in the girls' bathroom and a laser sword battle among fourth-grade space rangers, the kids are quickly taking control of the school! When a group of fifth-grade monsters tie up two first-graders and prepare to eat them, the teachers are ready to call it quits! It's up to the students and their parents to show the teachers a new kind of Halloween and give them a holiday treat they'll never forget.

"Honey, if cookin' is a chore, then you ain't been doin' it right."--author and Lord Honey chef Jason Smith From Kentucky 'Nanners Foster Waffles to 'Lasses-Glazed Carrots to Sweet Tea and Bourbon Fried Chicken, celebrate the art of "Country Bling" cooking with recipes that will have you digging out the cast-iron skillet and running to the store for some butter. Complete with colorful descriptions, accessible ingredients, simple directions, and helpful tips, this book will teach you everything you need to know about cooking with love. Kentucky born and bred, Lord Honey Chef Jason Smith honors his roots and, at the same time, refashions cherished classics. Enjoy beloved Southern traditions and odes to the homespun--dishes always perfect just the way Granny did it--but with a twist. Some of these recipes have won awards, and others haven't made it to the competition yet, but all of them are just right for a sit-down with family and friends.