Orvis Guides

The Orvis Guide to Beginning Wingshooting is required reading for anyone interested in picking up the sport or improving their shooting skills. Experienced shooter and teacher Tom Deck shares his tips, as well as insider tricks from the most successful wingshooters. The Orvis Company began one of the very first shooting schools in America almost fifty years ago. Today, Orvis has schools, lodges, outfitters, and guides all dedicated to helping bird hunters discover and enjoy wingshooting. This book is a combination of the 101 best tips from many of the Orvis shooting instructors, outfitters, and guides. Chapters feature topics such as: Safety and etiquette Proper equipment Eye dominance Sporting clays and other games Field shooting Trap and skeet Correct stance Shotgun care And much more! It is packed full of expertise for the absolute beginner, but even the seasoned wingshooter will find some helpful tips to sharpen their skills. From the basics of gun safety, to learning how to correctly spread your duck decoys, The Orvis Guide to Wingshooting covers it all. Add this volume to your hunting shelf and you'll see a great improvement in your wingshooting technique.

Learn tips and tricks for all new flies sure to catch carp! Carp are one of the most widely distributed and abundant fish in North America. Their prodigious size and habit of finning in shallow water make them appear to be easy fly-fishing targets. In reality, most anglers quickly discover that they are extremely difficult to hook on a fly. It takes years to discover how to catch them consistently. The reason? Carp can be very selective about what flies they will take. This book will help to short-circuit that learning curve. Carp's selectivity can be boiled down to diet. Understanding what they are eating allows the angler to choose and tie a fly that will produce. The Orvis Beginner's Guide to Carp Flies walks the flyfisherman through the steps of identifying the most likely food source, illustrating the best patterns that imitate that food, and discussing how to effectively present those flies. With detailed information on tying all of the important carp flies, this book eliminates months of trial and error in your fly selection.

This Orvis-endorsed guidebook-part of a continuing series that includes guidebooks on fly-fishing basics and saltwater fly fishing-will give you all the tools you need to begin making your own flies. Learn how to read a fly recipe, choose the correct tools (including vises, bobbins, threaders, dubbing needles, and hair stackers), select the right materials (everything from dry fly saddles, threads, beads, and Krystal Flash, to hooks, wires, cements, and paints), and pick the best flies to tie first. Before you know it, you'll be tying such flies as the Wooly Bugger, Clouser minnow, beadhead soft hackle nymphs, Adams dry fly, and Hare's Ear nymph. You'll also get solid advice on how to set up a well-organized fly-tying area, so you can enjoy this fascinating craft in ease and comfort. Fly Tyer magazine editor David Klausmeyer shares his Five Golden Rules for tying better flies. Many books say they are for beginners but then quickly turn fly tying into a series of complicated finger calisthenics. The Orvis Guide to Beginning Fly Tying really is for the reader who has never made a fly. Catch fish with flies that you've tied on your own, and you'll get more enjoyment from the rich sport of fly-fishing.

I know how to cast, I know my knots, and I can tell a dry from a wet fly. What next? This pocket guide shows the fly fisher where to cast, why, and what kind of fly to use. It can be studied prior to a fishing trip or used in the water. Streamers, nymphs, wets, and dry flies are detailed with diagrams and color photographs. The book is organized by water types, and once you identify what kind of water you are facing-riffles, runs, pocket water, or deep slow water-you can then decide what kind of fly to use, what leader is appropriate, and how to present the fly. Chapters cover topics such as: • How to enter a pool • Angle and attitude of approach • Midstream rocks • Head, middle, and tail of a pool • Riffles and runs • Etiquette • And much more! No more days of returning without a catch. With the extensive experience and knowledge of author Tom Rosenbauer, you can use his no-nonsense tips to identify appropriate fly-fishing wet and dry flies, adapt to current water conditions, and cast with confidence.

In this compendium of fly fishing from three of the most respected names in the sport, Tom Rosenbauer, David Klausmeyer, and Conway X. Bowman share all of their most successful fly-fishing secrets. With tips on fresh- and saltwater fly fishing and tying flies, this book will help readers become the best flyfishermen they can be. The chapters discuss a wide range of fly-fishing topics, including: Choosing the right equipment, such as rods, reels, fly lines, and waders Casting under different conditions How to find and catch trout Which tides are best for saltwater fly fishing Essential items to pack for a saltwater fly-fishing trip How to prepare for emergency situations Taking care of your tackle Selecting the right materials for tying flies Tying dry flies that ride higher and float longer And much more Never has there been a more comprehensive guide to the fulfilling sport of fly fishing. To catch that trophy you've been waiting for, The Orvis Guide to Fly Fishing is the perfect companion on your next fly-fishing adventure.

Every fly fisher would agree that knowing your mayflies from your stoneflies is strongly correlated with a successful day on the water. This knowledge is vital because, as author Tom Rosenbauer notes, trout are shy and careful and can be fussy about what they eat. In addition, they won't hesitate to swim away and leave a meal if they feel threatened. In The Orvis Streamside Guide to Trout Foods and Their Imitations, Rosenbauer explains how and when to use many types of trout foods, including aquatic insects, terrestrial insects, crustaceans, and more. Designed with both the novice and intermediate fly fisher in mind, Rosenbauer teaches readers how to: Ambush trout Identify types of insects Present trout food properly Observe what trout are eating Use imitation trout foods And more With The Orvis Streamside Guide to Trout Foods and Their Imitations at their sides, fly fishermen will be able to tell the difference between mayflies, stoneflies, caddisflies, midges, and a variety of other insects. In addition, they will also know when to use real foods and when to rely on the imitations in their tackle boxes.

Covers all the basics-from rods, lines, reels, and tippets to the actual practice of identifying and catching fish to using the moon, weather, and tides in your favor. The key to fun and effective fishing. An authoritative guide to saltwater fly-fishing. Conway Bowman, an expert saltwater fly fisher, wrote this Orvis fly-fishing guide. He offers useful techniques and advice for the beginner fisher. This unique fly-fishing book for beginners is ideal for the novice who wants to learn and perfect their skills. Written with the prestigious Orvis Company, this saltwater fishing book is meant to guide and teach fishers that want to start their adventure of saltwater fly-fishing but don't quite know where to start. Bowman answers questions varying from how to identify saltwater fish to what equipment is needed to proven techniques to catch the best fish. With hundreds of full-color photographs to emphasize Bowman's wisdom, The Orvis Guide to Beginning Saltwater Fly Fishing is the true companion for the potential fisher who wants to catch the best fish.

If you think steering clear of dairy means giving up your favorite dishes, you're in for a delicious surprise. In Lévana Cooks Dairy-Free!, respected restaurateur, chef, and cooking instructor Lévana Kirschenbaum offers a collection of creative and luscious recipes, made with natural dairy alternatives such as soy, rice, oat, almond, and coconut milks-all significantly leaner than their fatty dairy counterparts. Addressing the needs of the lactose-intolerant community, as well as everyone who keeps kosher, Lévana includes a wide range of both vegetarian and meat fare, from avocado cucumber soup and blueberry scones, to lasagna and ice cream. Regular cheesecake doesn't hold a candle to hers!