Old Forge Café

Charlie Hunter does not like Christmas, especially the lead into it -- cooking endless servings of Christmas dinner. So when she is asked by Graeme Strickland, Michelin-starred chef, egomaniac and friend, to help out in a hotel restaurant in Edinburgh's New Town, for a fortnight, she accepts with alacrity. The Head Chef, David Jenkins, is a very old friend of Strickland's, and the job entails covering temporarily for a sous chef position, while Strickland provides cover for Charlie, gratis, in the Old Forge Café. She is scheduled to be there for a fortnight. But Charlie arrives in Edinburgh just in time to discover David Jenkins being stretchered out. An autopsy reveals the Chef has been poisoned with mushrooms. Was it an accident or a murder attempt? It looks like Charlie may be doing a rather different job…

The Chilterns are at their best in May and The Old Forge Cafe is flourishing, which makes Charlie think about furniture that lives up to the standards her menu sets. Which is what persuades her to take on a job for a wealthy local businessman who suspects his daughter has fallen for a man who is not only a gold-digger but also a murderer. To Charlie's surprise, she knows him - he's the Maitre d' at the Michelin-starred restaurant at the other end of the village. Does his charm conceal a killer?

When famous TV chef Matteo McLeish turns up at the Old Forge Café and offers chef Charlie Hunter a place in his kitchen for the duration of Hampden Green's local opera festival, she thinks it's because he rates her cooking skills. In fact it's because he's heard she's good in a crisis. The wholesome star of Nonna's Kitchen is being blackmailed by one of his team. Tempted by an improbably large pay cheque and the boost to to her CV, Charlie accepts his offer. Does the threat lie close to home, or back in Italy with Matteo's culinary roots? And can Charlie find the blackmailer before she's swept up in an avalanche of death and scandal?