Nutrition and Health
ebook
(1)
Life as a Vegetarian
Eating Without Meat
by Jason Brainard
Part of the Nutrition and Health series
In recent years, the purported health and environmental benefits of vegetarianism have convinced many people to eat a plant-based diet. However, experts caution that not all vegetarian foods are inherently healthy. Readers discover this as they explore th
ebook
(2)
Vaccines
The Truth Behind the Debates
by Michelle Harris
Part of the Nutrition and Health series
Vaccination has been cited as the most effective method of preventing the spread of infectious disease, and it has been credited with the eradication of such horrendous and potentially lethal illnesses as smallpox and polio. However, in recent years, growing numbers of parents have come to question the wisdom of vaccination, expressing fears over potential side effects on children. This informative text, augmented by in-depth sidebars, annotated quotes from medical experts, detailed graphs, and full-color photographs, explores the history of vaccines and provides a clearer understanding of the debate over the safety and efficacy of immunization programs.
ebook
(0)
Food Allergies
A Growing Problem
by Jason Brainard
Part of the Nutrition and Health series
Although food allergies can be dangerous, they do not have to stop someone from living a healthy, active life. Through informative text featuring annotated quotes and full-color photographs, readers learn the definition of a food allergy and the process f
ebook
(0)
We Are What We Eat
Understanding Diet and Disease
by Holly Brown
Part of the Nutrition and Health series
A large part of a person's day often involves deciding what and where to eat, so it is important to understand what food can do to the body. As readers learn the benefits of nutrients they get from certain foods, they are able to better understand the way
ebook
(0)
Food Safety
Saving Lives
by Juliana Burkhart
Part of the Nutrition and Health series
The average consumer often ignores the conditions their food is grown or raised in. Generally, it is only when a deadly outbreak of foodborne illness occurs that people scrutinize the food industry and food safety regulations. Illuminating text, augmented with informative charts and detailed fact boxes, provides a comprehensive guide to the history of food safety laws in the United States. Readers learn about major foodborne diseases and what causes them, as well as what is being done to stop those diseases from spreading. Annotated quotes from experts and full-color photographs enhance this essential reading experience.
Showing 1 to 5 of 5 results