Monster and Chips
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Night of the Living Bread
by David O'Connell
Part 2 of the Monster and Chips series
Meet the amazing monster customers and sample the foul-food served up daily at Fuzzby's diner — the second book in this innovative series from incredibly talented author and illustrator, David O'Connell. Somewhere hidden in the city is a very special diner. What's so special about it? Well it does the best chips anywhere and the customers are monsters! Joe the 'hooman' is getting the hang of flipping squashed-frog burgers at the monster diner. He's even made some monster friends. But things heat up in Fuzzby's kitchen when Joe and Fuzzby are asked to cater the Night Mayor's feast at the mysterious Tower of Doom. Rumour is that if the Night Mayor doesn't like the food, the monster chefs are thrown into the dungeon... forever! Joe and Fuzzby prepare slugs-on-sticks, dangerous pie (warning: do not turn your back on it) and twitching toad sausages to impress the Night Mayor. And if that doesn't work there's always the Ultimate Pizza of Darkness. . . Will the brave pair return to the monster diner? Or have they served their last bowl of bumbean stew? With a specials board that'll make your tummy churn, take a seat at Fuzzby's and join the fun. • HORRID HENRY meets MOSHI MONSTERS in the SECOND instalment from author and illustrator David O'Connell. • Kids will love the combination of gruesome recipes, colourful monster characters and slapstick humour. Perfect for the Moshi Monsters readership! • Follows the tried and tested Horrid Henry format with four chapters — each a self-contained story. For boys (and girls who like monsters!)
ebook
(0)
Food Fright
by David O'Connell
Part 3 of the Monster and Chips series
Meet the amazing monster customers and try the foul-food at Fuzzby's diner, the third book in this hilarious series from author and illustrator, David O'Connell. Roll up, roll up its CHIPS for everyone at the Monster Fair! Joe works in a monster diner flipping squashed-frog burgers and serving the best soggy boggy sausage to the monster customers. Now he and his monster friends are off to cook at the monster fair. Has Joe got the stomach for the Big Squeal, and the Splodgem Dodgems? Monsters meets revolting recipes, all the right ingredients for a giggle-packed adventure.
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