I'm Allergic to…

Ice cream, pizza with lots of cheese, and milk and cookies are things many kids love to eat. However, kids who are allergic to dairy products can't enjoy these foods in the same way. While this might seem sad, readers of this helpful guide to a common food allergy discover that there are plenty of ways to make and enjoy foods without dairy. Fun recipes for dairy-free foods are paired with information about this kind of allergy and how it affects the body. This is presented in an informative, empathetic way that supports and empowers young readers.

A food allergy doesn't have to keep you from having fun or trying lots of tasty treats. Readers learn this as they discover strategies for coping with an egg allergy. Essential facts about this kind of allergy help kids better understand their own bodies if they have an allergy or support someone else if a friend or family member is the one affected. Readers also discover recipes for foods they can make with the help of an adult that are safe for people with an egg allergy. This helps early learners connect education and empathy in an accessible way.

Food allergies are not easy to navigate, and an allergy to wheat can be especially difficult. What happens when someone is allergic to wheat, and how can the people in their life help them cope with their allergy? Readers find out in this introduction to a common food allergy. They discover the science behind this kind of allergy and how it affects the body, but they also learn important ways to care for themselves if they have a wheat allergy or support a loved one who does. This includes following the recipes for delicious dishes that are allergy friendly!