Foods around the World
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Foods From China
by Rachel Kehoe
Part of the Foods around the World series
Introduces readers to the flavors of China. An introductory overview of China explains the country's geography and culture, and the remaining chapters highlight three iconic dishes from Chinese cuisine. Additional features include a table of contents, sidebars, questions to inspire further thought, a simple, family-friendly recipe for one of the featured foods, a phonetic glossary, an index, and sources for further research. Author/Illustrator biography Detailed maps Educational front/back matter Glossary of key words Index Informative sidebars Phonetics Photo captions Sources for further research Suggested websites Table of contents Food is something that brings everyone together, and every country has its own culinary culture. Foods around the World showcases special dishes from eight different countries. An introductory overview of the country explains its geography and culture, and the remaining chapters highlight three iconic dishes from that country's cuisine. Additional features include a table of contents, sidebars, questions to inspire further thought, a simple, family-friendly recipe for one of the featured foods, a phonetic glossary, an index, and sources for further research.
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Foods From Cuba
by Marne Ventura
Part of the Foods around the World series
Introduces readers to the flavors of Cuba. An introductory overview of Cuba explains the country's geography and culture, and the remaining chapters highlight three iconic dishes from Cuban cuisine. Additional features include a table of contents, sidebars, questions to inspire further thought, a simple, family-friendly recipe for one of the featured foods, a phonetic glossary, an index, and sources for further research. Author/Illustrator biography Detailed maps Educational front/back matter Glossary of key words Index Informative sidebars Phonetics Photo captions Sources for further research Suggested websites Table of contents Food is something that brings everyone together, and every country has its own culinary culture. Foods around the World showcases special dishes from eight different countries. An introductory overview of the country explains its geography and culture, and the remaining chapters highlight three iconic dishes from that country's cuisine. Additional features include a table of contents, sidebars, questions to inspire further thought, a simple, family-friendly recipe for one of the featured foods, a phonetic glossary, an index, and sources for further research.

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(2)
Foods From Germany
by K. A. Hale
Part of the Foods around the World series
Introduces readers to the flavors of Germany. An introductory overview of Germany explains the country's geography and culture, and the remaining chapters highlight three iconic dishes from German cuisine. Additional features include a table of contents, sidebars, questions to inspire further thought, a simple, family-friendly recipe for one of the featured foods, a phonetic glossary, an index, and sources for further research. Author/Illustrator biography Detailed maps Educational front/back matter Glossary of key words Index Informative sidebars Phonetics Photo captions Sources for further research Suggested websites Table of contents Food is something that brings everyone together, and every country has its own culinary culture. Foods around the World showcases special dishes from eight different countries. An introductory overview of the country explains its geography and culture, and the remaining chapters highlight three iconic dishes from that country's cuisine. Additional features include a table of contents, sidebars, questions to inspire further thought, a simple, family-friendly recipe for one of the featured foods, a phonetic glossary, an index, and sources for further research.

ebook
(2)
Foods From Nigeria
by Marne Ventura
Part of the Foods around the World series
Introduces readers to the flavors of Nigeria. An introductory overview of Nigeria explains the country's geography and culture, and the remaining chapters highlight three iconic dishes from Nigerian cuisine. Additional features include a table of contents, sidebars, questions to inspire further thought, a simple, family-friendly recipe for one of the featured foods, a phonetic glossary, an index, and sources for further research. Author/Illustrator biography Detailed maps Educational front/back matter Glossary of key words Index Informative sidebars Phonetics Photo captions Sources for further research Suggested websites Table of contents Food is something that brings everyone together, and every country has its own culinary culture. Foods around the World showcases special dishes from eight different countries. An introductory overview of the country explains its geography and culture, and the remaining chapters highlight three iconic dishes from that country's cuisine. Additional features include a table of contents, sidebars, questions to inspire further thought, a simple, family-friendly recipe for one of the featured foods, a phonetic glossary, an index, and sources for further research.

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(1)
Foods From Ukraine
by Mary Shaw
Part of the Foods around the World series
Introduces readers to the flavors of Ukraine. An introductory overview of Ukraine explains the country's geography and culture, and the remaining chapters highlight three iconic dishes from Ukrainian cuisine. Additional features include a table of contents, sidebars, questions to inspire further thought, a simple, family-friendly recipe for one of the featured foods, a phonetic glossary, an index, and sources for further research. Author/Illustrator biography Detailed maps Educational front/back matter Glossary of key words Index Informative sidebars Phonetics Photo captions Sources for further research Suggested websites Table of contents Food is something that brings everyone together, and every country has its own culinary culture. Foods around the World showcases special dishes from eight different countries. An introductory overview of the country explains its geography and culture, and the remaining chapters highlight three iconic dishes from that country's cuisine. Additional features include a table of contents, sidebars, questions to inspire further thought, a simple, family-friendly recipe for one of the featured foods, a phonetic glossary, an index, and sources for further research.

ebook
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Foods From India
by Mary Shaw
Part of the Foods around the World series
Introduces readers to the flavors of India. An introductory overview of India explains the country's geography and culture, and the remaining chapters highlight three iconic dishes from Indian cuisine. Additional features include a table of contents, sidebars, questions to inspire further thought, a simple, family-friendly recipe for one of the featured foods, a phonetic glossary, an index, and sources for further research. Author/Illustrator biography Detailed maps Educational front/back matter Glossary of key words Index Informative sidebars Phonetics Photo captions Sources for further research Suggested websites Table of contents Food is something that brings everyone together, and every country has its own culinary culture. Foods around the World showcases special dishes from eight different countries. An introductory overview of the country explains its geography and culture, and the remaining chapters highlight three iconic dishes from that country's cuisine. Additional features include a table of contents, sidebars, questions to inspire further thought, a simple, family-friendly recipe for one of the featured foods, a phonetic glossary, an index, and sources for further research.

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Foods From Italy
by Golriz Golkar
Part of the Foods around the World series
Introduces readers to the flavors of Italy. An introductory overview of Italy explains the country's geography and culture, and the remaining chapters highlight three iconic dishes from Italian cuisine. Additional features include a table of contents, sidebars, questions to inspire further thought, a simple, family-friendly recipe for one of the featured foods, a phonetic glossary, an index, and sources for further research. Author/Illustrator biography Detailed maps Educational front/back matter Glossary of key words Index Informative sidebars Phonetics Photo captions Sources for further research Suggested websites Table of contents Food is something that brings everyone together, and every country has its own culinary culture. Foods around the World showcases special dishes from eight different countries. An introductory overview of the country explains its geography and culture, and the remaining chapters highlight three iconic dishes from that country's cuisine. Additional features include a table of contents, sidebars, questions to inspire further thought, a simple, family-friendly recipe for one of the featured foods, a phonetic glossary, an index, and sources for further research.

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Foods From Mexico
by Golriz Golkar
Part of the Foods around the World series
Introduces readers to the flavors of Mexico. An introductory overview of Mexico explains the country's geography and culture, and the remaining chapters highlight three iconic dishes from Mexican cuisine. Additional features include a table of contents, sidebars, questions to inspire further thought, a simple, family-friendly recipe for one of the featured foods, a phonetic glossary, an index, and sources for further research. Author/Illustrator biography Detailed maps Educational front/back matter Glossary of key words Index Informative sidebars Phonetics Photo captions Sources for further research Suggested websites Table of contents Food is something that brings everyone together, and every country has its own culinary culture. Foods around the World showcases special dishes from eight different countries. An introductory overview of the country explains its geography and culture, and the remaining chapters highlight three iconic dishes from that country's cuisine. Additional features include a table of contents, sidebars, questions to inspire further thought, a simple, family-friendly recipe for one of the featured foods, a phonetic glossary, an index, and sources for further research.
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