Erlebnis Wissenschaft (English)

Michael Gross has been writing about science full time for the last eight years and as a night time hobby for the previous seven. From his treasure troves, he now presents his favourite science stories from these 15 years. What are the attractions that make him revisit a topic or reread an article again and again? Often, it's the sheer craziness of wildly unexpected findings or grotesquely oversized challenges. In other stories, there is a sexy element or an unexpected insight into the human condition. And sometimes, when reporting new and future technologies, the author just can't help thinking: >cooooooool!< So here are more than 60 crazy, sexy and cool science stories for you to enjoy.

Looking for future employment as a postdoc? Or desperately looking for the perfect present for a chemist friend? Maybe you simply enjoy cooking and reading about current developments in chemistry research? The first Who's Who in organic chemistry to show what top scientists like to cook-on the bench and on the stove-and how they have made their way. Use K. C. Nicolaou's recipe for fish and chips and read about his scientific work while preparing the meal that helped him finance his studies back in England. Containing more than 50 personal recipes and anecdotes from leading organic chemists, such as Lonely soup (Evans), Wild boar-Tuscan way (Waldmann), and Dulce de Leche (Vollhardt), accompanied by biographies and sketches of their current work, this is an exquisite delicacy for anybody who likes cooking, eating and chemistry.