EB EATS Diner Mysteries

Eliza Burton moved to Nueva Vida for a fresh start, and her cozy diner, EB Eats, is finally finding its footing-until customer Peter Trent drops dead after criticizing her poutine.The good news? He wasn't poisoned. The bad news? He was murdered, and Eliza is the prime suspect.With a past accusation still shadowing her reputation, Eliza refuses to let history repeat itself. Determined to clear her name, she trades in her apron for an investigator's hat, uncovering a web of secrets that stretch far beyond her diner's doors. But in a town as small as Nueva Vida, poking around could turn dangerous fast.Can Eliza crack the case before the real killer serves up another deadly dish?Fries, Gravy, Death is the first book in the EB Eats Culinary Cozy Mystery series-perfect for fans of small-town intrigue, mouthwatering food, and amateur sleuths with a knack for trouble!

At EB Eats, the food is fresh, the coffee's strong… and the secrets are deadly.When Eliza Burton agrees to serve up comfort food at the Nueva Vida Charity Food Fair, she's expecting a good cause, great company, and maybe even a date or two. What she doesn't expect is a customer collapsing in front of her booth-and the discovery that peanut oil was deliberately added to her meal. With her diner shut down and suspicion swirling, Eliza has no choice but to trade her apron for her amateur sleuth badge.But untangling the clues isn't easy when one of her closest friends is in deep trouble with a local gang, and her heart is caught between two very different men. As Eliza digs deeper into the victim's life, she finds herself balancing dangerous secrets, second chances, and recipes that could kill.Someone has murder on the menu… and if Eliza isn't careful, she'll be the next course.Perfect for fans of small-town mysteries, amateur sleuths, and comfort food with a side of danger.Someone has murder on the menu… and if Eliza isn't careful, she'll be the next course.

When murder comes to a yoga retreat, Eliza Burton serves up justice with a side of danger.Eliza Burton thought running EB Eats diner in Nueva Vida, New Mexico would be peaceful-until her nemesis Alistair McKay bursts through her door in full panic mode. His cousin Colin has been arrested for murder, and despite the evidence pointing his way, Eliza knows Colin McKay would never hurt anyone.The victim? Linda Ramos, Nueva Vida's beloved retired teacher and the last person anyone would want dead. She was found poisoned at the local yoga retreat, and Colin's catering puts him squarely in the crosshairs.Now Eliza must navigate Alistair's theatrical "help," a community crisis involving local teens, and romantic complications while racing to uncover the truth. Because when secrets start surfacing in a small town, everyone becomes a suspect-and the EB Eats Investigation Society might be next on the killer's menu.Can Eliza solve the case before the wrong person pays the price?

When a feared food critic comes to Nueva Vida, every chef in town holds their breath. This reviewer has destroyed careers with a single scathing article, and now they're here to pass judgment on the local dining scene.But someone has already delivered their own verdict-served with a final course of poison.The critic is found dead after what should have been a career-making tasting menu, killed by a bitter compound so expertly disguised that only a culinary master could have pulled it off. With every local chef now a suspect-including Eliza's friend Alistair-she's forced to investigate a world where professional rivalries run deep and grudges are served ice cold.As Eliza digs into the critic's trail of ruined restaurants and broken dreams, she discovers that in the cutthroat world of fine dining, some people will kill for a good review... and others will kill to prevent a bad one.