Defined Dish Book

New York Times bestselling author and queen of healthy weeknight dinners Alex Snodgrass shares delicious dinners that will bring everyone to the table. Known for her "cleaned up" weeknight comfort food, Alex Snodgrass knows how important it is for healthy food to be accessible both in flavor and in preparation. When you get to the end of a long day in a long week, you just want to whip up a low-fuss, delicious meal that makes up for the stresses of the day. With “Dinner Tonight”, Alex provides dinners that make eating healthy a breeze, and not another hill to climb. Alex's recipes prove that you don't have to be an expert or spend hours in the kitchen to eat and live well. With meals that are flexible for a variety of different diets-paleo, Whole30, and more, always clearly marked for ease-Alex's food is perfect for people who are on the "food freedom" stage of their health journey. She provides all kinds of meals from soups and salads to pasta, seafood, poultry, and beef, along with desserts and convenient condiments, with recipes including: Seared Tuna with White Bean and Arugula Salad. Chicken Pot Pie Chowder. One-Pot Butternut Squash and Sausage Pasta2AM Kimchi Noodles. One-Pan Coconut-Lime Chicken and Rice. Chipotle Turkey-Stuffed Poblano Peppers. Herby Mediterranean Baked Meatballs. Eggplant Enchiladas. No-Bake Chocolate Peanut Butter Squares. Strawberry Short-Crispies. “Dinner Tonight” means delicious food is within anyone's grasp-no matter how busy they are.

The New York Times bestselling author of The Defined Dish redefines comfort food with these simple, quick, and healthy weeknight dinners. With her beloved brand of "cleaned up" comfort food, Alex Snodgrass believes that healthy enjoyment is the key to meals that work, night after night. Her eagerly awaited new book will make that goal a reality. What does comfort mean in The Comfortable Kitchen? These are recipes you'll feel comfortable making and comfortable feeding your family-and although these meals may fit the bill when it comes to "comfort food," Alex's eager audience expects a healthy angle from her cooking. Though many of her meals are fully Whole30, or at the very least Whole30-ish, they are recipes with simple ingredient swaps for a cleaner meal everyone will love and perfect for people who are on the "food freedom" stage of their Whole30 health journey as well. She provides food for every occasion, from one-pot meals to not-so-junky junk food, even including cocktails and desserts, with recipes including: • Cajun Chicken and Wild Rice Soup • Green Curry Poached Halibut with Herbs • Spicy Chicken Dan Dan Noodles • Texas Style Brisket Tacos • Sheet Pan Honey-Sesame Cauliflower • Clayton's Margarita • 7-Ingredient Almond Butter Cookies With 105 approachable and nutritious recipes for real, busy life, The Comfortable Kitchen is a must-have cookbook for everyone who cares about what they eat and what they make.