Cooking Around the World
ebook
(1)
Recipes from China
by Dana Meachen Rau
Part of the Cooking Around the World series
Recipes from China includes a variety of recipes for each meal of the day and represents different regions of the country. Information on how to read a recipe, safety in the kitchen, and daily nutritional requirements are also included. Quick tips and variations as well as considerations for dietary restrictions round out each recipe.
ebook
(4)
Recipes from Mexico
by Dana Meachen Rau
Part of the Cooking Around the World series
Recipes from Mexico includes a variety of recipes for each meal of the day. Information on how to read a recipe, safety in the kitchen, and daily nutritional requirements are also included. Quick tips and variations as well as considerations for dietary restrictions round out each recipe.
ebook
(2)
Recipes from Italy
by Dana Meachen Rau
Part of the Cooking Around the World series
Recipes from Italy includes a variety of recipes for each meal of the day and represents different regions of the country. Information on how to read a recipe, safety in the kitchen, and daily nutritional requirements are also included. Quick tips and variations as well as considerations for dietary restrictions round out each recipe.
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