Chef-to-Go Mystery

It's the beginning of a new school year at Normalton University and Dani Sloan has purchased a table for the big orientation extravaganza on the quad, determined to recruit the incoming freshmen as customers for her innovative packed-lunch business. Her food samples are a hit, but the good always seems to come with a dose of bad, and just a few days later, a man is murdered during the annual college-sponsored zombie crawl. Once again, Dani finds herself caught up in something much more sinister than she had ever imagined when she opened her ambitious Chef-to-Go business-and the only way to ensure her own safety is to catch the culprit-fast.

Next in New York Times bestselling author Denise Swanson's chef mystery books, Dani Sloan will have to solve the murder of a bride to clear her crush's name. Once again, it looks like Dani will get a slice of the action... In the small town of Normalton, Illinois, there aren't a lot of opportunities for small business owner Dani Sloan to cater big-ticket events. But that's about to change-a client named Yvette Joubert is marrying Franklin Whittaker, the richest guy around, and they want Dani to cater their engagement party! The swanky event is the perfect opportunity to put Dani on the map for wealthier clients. But when a storm hits the party after guests arrive, it becomes clear that more than the dinner is ruined: Yvette is found dead beneath the marquee. Is her death a tragic accident, or a perfectly orchestrated murder? Then the case gets even juicier-it turns out that Yvette's ex-husband is Spencer Drake, Dani's almost-boyfriend, and the police start circling. Now Dani must follow an unending list of clues to save her business, her better half, and catch a criminal. Let's just hope they get their just desserts!