&Law

The third book in the &LAW series addresses the perpetual issue of state sovereignty in the federal union-states' rights. From the 1770's, through the Confederate states' secession, and continuing until now, a central issue of governance is state power to object to, cancel, or be immune from federal law. The issue is fervently debated in the political arena by Tea Party efforts to limit federal intervention in education and health care; and the nullification movement efforts to prevent federal gun control and marijuana regulations. And it is a linchpin of the Supreme Court's ruling on the Voting Rights Act. This volume provides an intelligent voice in the debate about states' rights-interposition, nullification, secession, constitutional amendment-150 years after Fort Sumter.

This timely collection written by an interdisciplinary array of law professors, who specialize in legal and policy issues surrounding ecosystem management, and scholars and practitioners in areas such as environmental policy and planning, conservation, economics, and biology explore why ecosystems must be valued and managed in their own right. The importance of ecosystems has been underestimated. We cannot simply hope ecosystems will benefit from legislation focused on other environmental and natural resource protections, such as those for wildlife, trees, air and water. An ecosystem, a community of organisms together with their physical environment, viewed as a system of interacting and interdependent relationships, has its own intricate administrative issues. Edited by Kalyani Robbins, a law professor, The Laws of Nature investigates how ecosystems function, their value to humans and wildlife, and what factors affect ecosystems' survival. This analysis is coupled with cutting-edge theories and regulatory proposals from legal scholars who study ecosystem questions. In the end, a thorough and multi-disciplinary understanding of the importance of ecosystem is presented.

Interest in the food we eat and how it is produced, distributed, and consumed has grown tremendously in the last few years. Consumers are exchanging highly processed, genetically engineered, chemical-laden, and pesticide-contaminated food often associated with big agribusinesses for fresh produce grown using organic methods. The growth of farmers markets from 1,755 in 1994 to over 7,500 today, in both urban and rural areas, is just one indication that consumers are interested in knowing who produced their food and how the food was produced. This book addresses the importance of creating food systems that are sustainable by bringing together a number of experts in the fields of law, economics, nutrition, and social sciences, as well as farmers and advocates. These experts share their perspectives on some of the pressing issues related to sustainable food systems and offer solutions for achieving healthy, sustainable, and equitable food systems in the future.