Kitchen Trios
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ebook
(2)
Making Soups with Broth, Proteins & Veggies
by Megan Borgert-Spaniol
Part of the Kitchen Trios series
Young cooks will discover their creative potential with this fun and experimental title. Making Soups with Broth, Proteins & Veggies challenges readers to make delicious soups using only three primary ingredients. Armed with a few kitchen staples, readers will gain the skills and confidence to see possibility in their kitchen.
ebook
(0)
Making Pizzas with Crust, Sauce & Toppings
by Megan Borgert-Spaniol
Part of the Kitchen Trios series
Young cooks will discover their creative potential with this fun and experimental title. Making Pizzas with Crust, Sauce & Toppings challenges readers to make delicious pizzas using only three primary ingredients. Armed with a few kitchen staples, readers will gain the skills and confidence to see possibility in their kitchen.
ebook
(0)
Making Tacos With Tortillas, Fillings & Toppings
by Megan Borgert-Spaniol
Part of the Kitchen Trios series
Young cooks will discover their creative potential with this fun and experimental title. “Making Tacos with Tortillas, Fillings & Toppings” challenges readers to make delicious tacos using only three primary ingredients. Armed with a few kitchen staples, readers will gain the skills and confidence to see possibility in their kitchen.
ebook
(1)
Making Pastas With Noodles, Sauce & Cheese
by Megan Borgert-Spaniol
Part of the Kitchen Trios series
Young cooks will discover their creative potential with this fun and experimental title. “Making Pastas with Noodles, Sauce & Cheese” challenges readers to make delicious pastas using only three primary ingredients. Armed with a few kitchen staples, readers will gain the skills and confidence to see possibility in their kitchen.
ebook
(0)
Making Breakfasts with Grains, Fruit & Proteins
by Megan Borgert-Spaniol
Part of the Kitchen Trios series
Young cooks will discover their creative potential with this fun and experimental title. Making Breakfasts with Grains, Fruit & Proteins challenges readers to make delicious breakfasts using only three primary ingredients. Armed with a few kitchen staples, readers will gain the skills and confidence to see possibility in their kitchen.
ebook
(0)
Making Snacks that Are Sweet, Salty & Crunchy
by Megan Borgert-Spaniol
Part of the Kitchen Trios series
Young cooks will discover their creative potential with this fun and experimental title. “Making Snacks that Are Sweet, Salty & Crunchy” challenges readers to make delicious snacks using only three primary ingredients. Armed with a few kitchen staples, readers will gain the skills and confidence to see possibility in their kitchen.
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