Homemade Sauces, Rubs, and Marinades: 35 Savory Recipes to Try for Your Barbecue Party
Part of the Grill & Condiments series
Many people are of the belief that successful barbecuing is all about grilling techniques, controlling temperature, and air flow when the meat is on the grill. While all of those features are important in creating the perfect barbecue it is only half the equation. The other half is in knowing the right type of sauces you'll use to add flavor, moisture, and glaze to your meats or vegetables. This book is designed to help you get started on creating your own sauces and flavors to enhance your barbecue dishes.
