Cooking with Cyanide

A deadly feast, a mobster restaurant and a family get-together with fatal results. Savour the spicy tang of dark and twisted tales in Pass the Cyanide, a follow-up to the award-winning collection of culinary mysteries, Add Cyanide to Taste. From an old friend hiding a deadly secret to a ravenous house with an appetite for friends, Špiljak masterfully blends the allure of food and the thrill of mystery. Each story is a rich and satisfying serving of crime, with a twist that will leave you wanting more. A must-read for fans of culinary noir and foodies who love a pinch of danger with their suspense. All recipes included are cyanide-free.