Cook with Me
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ebook
(3)
Foods of India
by Christine VeLure Roholt
Part of the Cook with Me series
Traditional Indian food mixes flavorful spices into savory curries. You can dress up vegetables, meats, or anything you desire with these mouth-watering sauces. Enjoy learning to cook with a variety of spices in this how-to book for young foodies!
ebook
(2)
Foods of Thailand
by Christine VeLure Roholt
Part of the Cook with Me series
Have you eaten yet? This common Thai greeting shows how much Thai people love food. If you're feeling hungry, try some of their traditional dishes consisting of vegetables, curry spices, and locally grown herbs. Learn to cook your own in this helpful guide to Thai food for young readers.
ebook
(5)
Foods of Italy
by Christine VeLure Roholt
Part of the Cook with Me series
One basic necessity for a good Italian dish: carbs, and lots of 'em! Travel the streets of Italy in this pasta-filled, pizza-packed title for young readers, and learn how to add a taste of Italy to your future meals.
ebook
(6)
Foods of Mexico
by Christine VeLure Roholt
Part of the Cook with Me series
You can spice up any meal with a hint of Mexican flavor. From avocados to beans and cheese, combine fresh ingredients with a few chili peppers, and you're set for a delicious meal. Explore traditional Mexican recipes and learn how to cook authentic dishes in this title for young chefs.
ebook
(4)
Foods of China
by Christine VeLure Roholt
Part of the Cook with Me series
Traditional Chinese food is all about a simple balance of ingredients. Tasty vegetables, rice, and light sauces are combined. Sounds delicious, right? Beginning chefs will be prepared to cook their own Chinese food after trying these authentic recipes!
ebook
(6)
Foods of Brazil
by Christine VeLure Roholt
Part of the Cook with Me series
Brazil is the home of many scrumptious flavors. From filling meals, to savory snacks, to fruity desserts, Brazilians serve up delicious eats. Young readers will learn to cook Brazil's best cuisine in this step-by-step guide.
ebook
(9)
Foods of Japan
by Christine VeLure Roholt
Part of the Cook with Me series
Japanese food is not just for filling the belly. From preparation to presentation, Japanese chefs make sure it is a pleasure to each of the senses. Take a peek inside this recipe book to experience the beautiful and flavorful dishes of traditional Japanese cuisine.
ebook
(2)
Foods of France
by Christine VeLure Roholt
Part of the Cook with Me series
With its rich sauces, creamy cheeses, and flaky pastries, it's no surprise that French food is considered one of the best cuisines in the world. Many people believe that knowledge of French cooking is a must for any chef! So put on your chef hat, grab this book, and get ready to prepare several classic meals. Bon appetit!
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