Raised on his grandmothers cooking, celebrated Uruguayan chef Hugo Soca takes us through the heart of his nation's culinary traditions - from homemade wine to barbeque to simmering fish stew and all points in-between - in this mouth-watering, joyous celebration.
Is there a true uruguayan cuisine identity? Criollo explores the cuisine of a country build by immigrants. Flavors, aromas and legacy are shown also through the life of a renowned chef, who was born in the country side.
