The Sqirl Jam Book (Jelly, Fruit Butter, and Others)

A recipe collection of the James Beard-nominated chef Jessica Koslow's famed jams, preserves, jellies, and breads. Sqirl all began with jam-organic, local, made from unusual combinations of fruits, fragrant, and not overly sweet-the kind of jam you eat with a spoon. The Sqirl Jam Book collects Jessica Koslow's signature recipes into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating. With photography and a design bound to inspire imitators, The Sqirl Jam Book will make you fall in love with jam.