EBOOK

The First Jewish-American Cookbook

Esther Levy
1
(1)
Pages
208
Year
2015
Language
English

About

A remarkable culinary and historical document that offers housekeeping and domestic management advice, as well as daily menu suggestions, a Jewish calendar, and a selection of medical and household recipes. Delicious and economical, the recipes feature ingredients readily available to modern cooks, with instructions that are abundantly clear.

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