Jewish & Kosher

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Eat Jewish

Melinda Strauss

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I Could Nosh

Jake Cohen

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Modern Jewish Cooking

Leah Koenig

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1,000 Jewish Recipes

Faye Levy

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Little Book of Jewish Feasts

Leah Koenig

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Little Book of Jewish Sweets

Leah Koenig

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New England Soup Factory Cookbook

Marjorie Druker

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On the Chocolate Trail

Deborah Prinz

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The Essential Jewish Baking Cookbook

Beth A. Lee

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The Jewish Food Hero Cookbook

Kenden Alfond

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Cooking Jewish

Judy Bart Kancigor

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Jew-Ish

Jake Cohen

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Jewish Slow Cooker Recipes

Laura Frankel

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Nosh on This

Lisa Stander-Horel

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Secrets of a Kosher Girl

Beth Warren

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The 100 Most Jewish Foods

Alana Newhouse

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The Bagel

Maria Balinska

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The Essential Book of Jewish Festival Cooking

Phyllis Glazer

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The Gefilte Manifesto

Jeffrey Yoskowitz

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The Gourmet Jewish Cookbook

Denise Phillips

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William Greenberg Desserts Bakes Vegan

Carol Becker

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Zahav

Michael Solomonov

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Zahav Home

Michael Solomonov

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Modern Sourdough

Michelle Eshkeri

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100 Best Jewish Recipes

Evelyn Rose

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A Drizzle of Honey

David M. Gitlitz

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A Kabbalah of Food

Hanoch Hecht

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Aromas of Aleppo

Poopa Dweck

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Babka, Boulou, & Blintzes

Michael Leventhal

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Barry's Own Blend of Jewish Recipes

Barry Harvey

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Beyond Chopped Liver

Kenden Alfond

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Braided

Beth Ricanati

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Butter, Butter

Petra Galler

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Eat Something

Evan Bloom

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Faye Levy's International Jewish Cookbook

Faye Levy

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Feed Me Bubbe

Bubbe

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Feeding Women of the Bible, Feeding Ourselves

Kenden Alfond

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Feeding Women of the Talmud, Feeding Ourselves

Kenden Alfond

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Food, Hope & Resilience

June Hersh

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Gather the Olives

Bret Lott

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Good Eating's Passover Recipes

Chicago Tribune

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Healthy Cooking for the Jewish Home

Faye Levy

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Heirloom Cookbook

Miriam Lerner Satz

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I Heart Kosher

Kim Kushner

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Jewish Cookery Book

Esther Levy

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Jewish Flavours of Italy

Silvia Nacamulli

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Jewish Holiday Feasts

Louise Fiszer

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Jewish Sweets

Kenden Alfond