EBOOK

The Big Book of Cidermaking

Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider

Christopher Shockey
4.5
(2)
Pages
336
Year
2020
Language
English

About

Best-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K. Shockey turn their expertise to the world of fermented beverages in the most comprehensive guide to home cidermaking available. With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want sweet, dry, fruity, farmhouse-style, hopped, barrel-aged, or fortified. The Shockeys' years of experience cultivating an orchard and their experiments in producing their own ciders have led them to a master formula for cidermaking success, whether starting with apples fresh from the tree or working with store-bought juice. They explore in-depth the different phases of fermentation and the entire spectrum of complex flavor and style possibilities, with cider recipes ranging from cornelian cherry to ginger, and styles including New England, Spanish, and late-season ciders. For those invested in making use of every part of the apple, there's even a recipe for vinegar made from the skins and cores leftover after pressing. This thorough, thoughtful handbook is an empowering guide for every cidermaker, from the beginner seeking foundational techniques and tips to the intermediate cider crafter who wants to expand their skills.


Best-selling authors and fermentation experts Christopher and Kirsten Shockey enter the realm of fermented beverages with this comprehensive guide to making hard cider that features techniques for achieving a wide range of styles and flavors.

Choose Your Cidermaking Adventure

Life is too short to make hard cider that doesn't please your palate or intrigue your taste buds. Best-selling fermentation authors Christopher and Kirsten K. Shockey want you to create the cider you like to drink, and their expert guidance and step-by-step photographs provide all the knowledge you need to craft the perfect batch. No matter your preferences - sparkling or still, dry, or sweet, clear or cloudy, funky or mellow, a light session style or a boozy sipper - prepare to explore the wild and wonderful world of cidermaking.

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