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All your favorite blue plate specials in one cookbook! Like its people, American food is a melting pot of tastes and textures. Now flavors from every corner of the country are brought together in one soul-satisfying cookbook. Worthy of any diner's daily special board, these recipes are the real deal: wholesome, filling favorites that will bring the entire family to the table. You'll be transported back to your grandmother's kitchen as you dig into classics like:
Chicken Pot Pie
Fried Catfish
Sloppy Joes
Buttermilk Baked Chicken
Chicken Fried Steak
Roast Beef Hash
Sausage Gravy
Firestarter Chili
Split Pea and Sausage Soup
Corn Pudding
Potato Onion Gratin
Spiced Squash
All-American Apple Pie
Depression Cake
Pecan Pie
And many more favorites!
True American food is the result of hearty people, bountiful farms, and innovative spirit. Author Larry Edwards honors that tradition in The American Table as he invites you to pull up a chair and share a story or two. Plan your next family gathering with this collection of quintessential recipes from around the country.
Chicken Pot Pie
Fried Catfish
Sloppy Joes
Buttermilk Baked Chicken
Chicken Fried Steak
Roast Beef Hash
Sausage Gravy
Firestarter Chili
Split Pea and Sausage Soup
Corn Pudding
Potato Onion Gratin
Spiced Squash
All-American Apple Pie
Depression Cake
Pecan Pie
And many more favorites!
True American food is the result of hearty people, bountiful farms, and innovative spirit. Author Larry Edwards honors that tradition in The American Table as he invites you to pull up a chair and share a story or two. Plan your next family gathering with this collection of quintessential recipes from around the country.
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Reviews
"This ode to down-home cooking is a colorful tapestry of our nation's culinary character. The 'By the Bowl' chapter alone represents a deliciously warm blanket of Americana."
Howie Southworth, author of One Pan To Rule Them All and Kiss My Casserole
"My taste buds drool as I flip through The American Table's easy-to-follow recipes for what author Larry Edwards aptly calls 'the epitome of world culinary history'-comfort food we have all come 'to love, cherish, and remember.' I'm eager to prepare and savor my initial menu of choice: Sweet Potato Biscuits, Corn Chowder, Indian Pudding, Broccoli Salad, and Maple Bourbon Cake (with real! maple syr
Willard Roth, author of Mennonite Men Can Cook, Too