Cooking & Food

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The Official Five Nights at Freddy's Cookbook: An AFK Book

Scott Cawthon

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The Super Easy Teen Baking Cookbook

Marlynn Jayme Schotland

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Cooking the Lebanese Way

Saud Amari

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Bread Baking for Teens

Katie Shaw

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Fiber

Michael Centore

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Food Safety

John Perritano

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The Young Chef's Cookbook: A Beginner's Guide to Fun and Simple Cooking

Simon Amport

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Vegan Cookbook for Teens

Barb Musick

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Vegetarian Cookbook for Teens

Sarah Baker

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87 Ways to Throw a Killer Party

Melissa Daly

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A Little Cook Book for a Little Girl

Caroline French Benton

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Agriculture Through the Ages

Michael Woods

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Bajo El Fuego El Sabor Inconfundible De La Carne De Cerdo Volume 1 50 Ricas Recetas

Jmme

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Budget-Friendly College Cookbook

Sara Lundberg

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Chef

Cathleen Small

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Chocolate

Kay Frydenborg

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Cocina Mexicana, sabores tradicionales

Eusebio Paz

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Cook With Amber

Amber Kelley

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Cooking the English Way

Barbara W. Hill

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Cooking the German Way

Helga Parnell

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Cooking the Hungarian Way

Magdolna Hargittai

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Cooking the Korean Way

Judy Monroe

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Cooking the Russian Way

Gregory Plotkin

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Cooking the South American Way

Helga Parnell

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Cooking the Thai Way

Judy Monroe

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Cooking Your Own Meals / Dinner Is Served

P. J. Gray

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Crafty Girl: Slumber Parties

Jennifer Traig

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Diet for a Changing Climate

Christy Mihaly

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Dungeon Delicacies a Culinary Bestiary for Adventures and Gourmands

Anton D. Lansberry

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Easy Dorm Recipes

Christine McGivern

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Easy Low Carb Meals: Go Low Carb with Superfoods or the Paleo Life

Cheryl Boykin

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Emeril Lagasse

Don Rauf

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Energy Reactions in the Kitchen

Ann McCallum Staats

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Fall Favorites

Ann Scarberry

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Fats and Cholesterol

John Perritano

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Festín

Pía León

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Flavorings, Colorings, and Preservatives

John Perritano

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Food

Kathlyn Gay

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Food Stars

Various Authors

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Foodprints

Paula Ayer

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Gastronomy of Texas

Sandra Colmenares

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Generation V

Claire Askew

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Genetically Modified Foods

Michael Centore

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Genetically Modified Foods

Lillian E. Forman

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Ghanaian Favourite Recipes

Kwame Pongo

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Gluten

Michael Centore

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Health Smarts

Matt Doeden

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Healthy Cooking & Nutrition for College Students

Rebekah Sack