Food Science
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Bread Science: The Chemistry and Craft of Making Bread
Emily Buehler
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Consider the Fork
Bee Wilson
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Survival 101: Food Storage a Step by Step Beginners Guide on Preserving Food and What to Stockpile W
Rory Anderson
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Swindled
Bee Wilson
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Butchery and Sausage-Making For Dummies
Tia Harrison
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Essentials of Food Science
Bhaskar Taneja
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HACCP System Auditing for Food Safety
Luis Couto Lorenzo
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Nutrition for Dummies
Nigel Denby
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Resistant Starch
Various Authors
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Slim by Design
Brian Wansink
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The American Plate
Libby O'Connell
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The Meathead Method
Meathead
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Veg-table
Nik Sharma
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What a Farmer Wants You to Know about Food
Dennis Bulani
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Wine
Jokie Bakker
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Analysis of Food Toxins and Toxicants
Various Authors
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Anti-Ageing Nutrients
Various Authors
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Anti-Mycotoxin Strategies for Food and Feed
Various Authors
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AWS SysOps Administrator Associate: From basic to advanced
Alex Carvalho
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Bakery Products Science and Technology
Various Authors
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Baking Technology and Nutrition
Stanley P. Cauvain
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Delicious
Rob Dunn
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Eating on the Wild Side
Jo Robinson
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Edible and Medicinal Mushrooms
Various Authors
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Fermentation Processes: Emerging and Conventional Technologies
Various Authors
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Flavor, Satiety and Food Intake
Various Authors
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Food Carbohydrate Chemistry
Ronald E. Wrolstad
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Food Chemistry
Various Authors
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Food Formulation
Various Authors
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Food Processing
Various Authors
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Food Safety
Various Authors
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Food Safety, Plastics and Sustainability
Johannes Karl Fink
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Food, Inc.: A Participant Guide
Karl Weber
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Freeze Drying of Food Products
Various Authors
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Functional Foods, Nutraceuticals, and Degenerative Disease Prevention
Various Authors
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Fundamentals of Food Chemistry
Sharad Khatwani
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Handbook of Food Process Design
Various Authors
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Handbook of Meat, Poultry and Seafood Quality
Various Authors
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Herbs, Spices and Medicinal Plants
Various Authors
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Home Brewer's Gold
Charlie Papazian
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Home Cheese Making
Ricki Carroll
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Home Sausage Making
Charles G. Reavis
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Hydrocolloids in Food Processing
Various Authors
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Improving Import Food Safety
Various Authors
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Lentils
Various Authors
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Managing Packaging Design for Sustainable Development
Daniel Hellström
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Manufacturing Yogurt and Fermented Milks
Various Authors
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Materials Science and Engineering in Food Product Development
Various Authors