Individual Chefs & Restaurants

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Tartine Bread

Chad Robertson

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Six Seasons

Joshua McFadden

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The Super Easy High Protein Weight Loss Cookbook

Annalena Friedrichsen

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Baking and the Meaning of Life

Helen Goh

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From Crook to Cook

Snoop Dogg

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Appetites

Anthony Bourdain

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The Sprinkles Baking Book

Candace Nelson

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The French Laundry Cookbook

Thomas Keller

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Whole Food Cooking Every Day

Amy Chaplin

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Tartine

Elisabeth Prueitt

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Gordon Ramsay's Healthy, Lean & Fit

Gordon Ramsay

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The Noma Guide to Fermentation

René Redzepi

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Bouchon Bakery

Thomas Keller

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House of Nanking

Kathy Fang

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Everyday Dorie

Dorie Greenspan

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Grains for Every Season

Joshua McFadden

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Ad Hoc at Home

Thomas Keller

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James Beard's American Cookery

James Beard

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Medium Raw

Anthony Bourdain

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Moosewood Restaurant Favorites

The Moosewood Collective

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Pasta by Hand

Jenn Louis

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Snoop Presents Goon With the Spoon

Snoop Dogg

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Tartine

Elisabeth Prueitt

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The Christmas Chronicles

Nigel Slater

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The Moosewood Restaurant Table

The Moosewood Collective

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The Pioneer Woman Cooks: The New Frontier

Ree Drummond

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Veganomicon

Isa Chandra Moskowitz

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Breaking Bao

Clarice Lam

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Chez Panisse Café Cookbook

Alice L. Waters

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Chez Panisse Vegetables

Alice Waters

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Cooking for Friends

Gordon Ramsay

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CopyKat.com's Dining Out At Home Cookbook

Stephanie Manley

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Dinner at Our Place

Our Place

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Good Eats

Alton Brown

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Jacques Pépin Heart & Soul in the Kitchen

Jacques Pépin

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Mastering the Art of Japanese Home Cooking

Masaharu Morimoto

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The Four Horsemen

Nick Curtola

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The Magnolia Bakery Handbook of Icebox Desserts

Bobbie Lloyd

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The Pioneer Woman Cooks

Ree Drummond

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The Veselka Cookbook

Tom Birchard

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Zaytinya

José Andrés

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Zingerman's Bakehouse

Amy Emberling

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2022 Mexico City

Andrew Delaplaine

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Ama

Betty Hallock

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At My Table

Nigella Lawson

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Baking

Dorie Greenspan

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Binging With Babish

Andrew Rea

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Bouchon

Thomas Keller