General
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Bread Science: The Chemistry and Craft of Making Bread
Emily Buehler
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Wine Production and Quality
Keith Grainger
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Catching Fire
Richard Wrangham
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Herbs, Spices and Medicinal Plants
Various Authors
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Swindled
Bee Wilson
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Veg-table
Nik Sharma
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Acids and Bases
Baby Professor
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Agricultural Soil Science
Yves Coquet
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Anti-Ageing Nutrients
Various Authors
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Bioactives in Fruit
Various Authors
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Cincinnati Candy
Dann Woellert
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Consider the Fork
Bee Wilson
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Consumer and Sensory Evaluation Techniques
Cecilia Y. Saint-Denis
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Fermentation Processes: Emerging and Conventional Technologies
Various Authors
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Food Processing
Various Authors
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Food Processing Handbook
Various Authors
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Food Safety for the 21st Century
Carol A. Wallace
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Food, Fermentation, and Micro-organisms
Charles W. Bamforth
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Formulation Engineering of Foods
Various Authors
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Guide to US Food Laws and Regulations
Various Authors
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HACCP
Sara E. Mortimore
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Handbook of Fruits and Fruit Processing
Various Authors
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Handbook of Meat, Poultry and Seafood Quality
Various Authors
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Home Cheese Making
Ricki Carroll
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Home Sausage Making, 4th Edition
Charles G. Reavis
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Honey
Various Authors
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Mastering Ice Cream Production: A Comprehensive Guide to Science, Technology, and Innovation
Phitchakorn Norchai
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Meathead
Meathead Goldwyn
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Microbiology and Technology of Fermented Foods
Robert W. Hutkins
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Natural Flavours, Fragrances, and Perfumes
Various Authors
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Nutrition for Dummies
Nigel Denby
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Resistant Starch
Various Authors
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Smart Food Packaging Systems
Various Authors
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The Meathead Method
Meathead
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The Science of Tastes
Baby Professor
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The Treatment of Brewing Yeast
Anonymous
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Tomatoland
Barry Estabrook
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Understanding Wine Chemistry
Andrew L. Waterhouse
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3D Printing of Foods
C. Anandharamakrishnan
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4D Printing of Foods
C. Anandharamakrishnan
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Accelerating New Food Product Design and Development
Various Authors
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Adhesion in Foods
Amos Nussinovitch
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Advanced Fermentation and Cell Technology
Byong H. Lee
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Advances in Dairy Ingredients
Various Authors
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Advances in Dairy Products
Various Authors
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Advances in Food Biotechnology
Various Authors
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Advances in Food Diagnostics
Various Authors
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Advances in Food Science and Nutrition, Volume 2
Various Authors