Middle Eastern

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Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies

Najmieh Batmanglij

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Mediterranean Diet for Beginners

Bryan Coleman

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Israeli Cookbook for Foodies

Nikan Rodriguez

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Mediterranean

Derek Bissonnette

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Julie Taboulie's Lebanese Kitchen

Julie Ann Sageer

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Levant

Anissa Helou

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Rose Water and Orange Blossoms

Maureen Abood

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Souk to Table

Amina Al-Saigh

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Vegan Recipes From the Middle East

Parvin Razavi

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Hot Date!

Rawaan Alkhatib

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Couscous and Other Good Food From Morocco

Paula Wolfert

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Essential Turkish Cuisine

Engin Akin

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Essentially Aubergines

Nina Kehayan

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Feast

Anissa Helou

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Happy Nowruz: Cooking with Children to Celebrate the Persian New Year

Najmieh Batmanglij

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Hummus Cookbook: Ultimate Recipe Book fo

W. Ness

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Jew-Ish

Jake Cohen

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Jewish Holiday Baking

Uri Scheft

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Kitchen Arabic

Joseph Geha

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Lebanese Food

Cassie Maroun-Paladin

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Lebanese Home Cooking

Kamal Mouzawak

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Lemon & Garlic

Charbel Hayek

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Middle Eastern Cookery

Arto der Haroutunian

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Mind Over Batter

Jack Hazan

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My Lebanese Cookbook

Tarik Fallous

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Our Syria

Dina Mousawi

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Persepolis

Sally Butcher

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Persian Desserts Recipes

Bryan Rylee

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Silk Road Cooking: A Vegetarian Journey

Najmieh Batmanglij

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Spice

Ana Sortun

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The Food of Morocco

Paula Wolfert

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The Middle Eastern Cookbook

Maria Khalife

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The Whole Foods Kosher Kitchen

Lévana Kirschenbaum

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Unforgettable

Emily Kaiser Thelin

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Zahav

Michael Solomonov

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Zahav Home

Michael Solomonov

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A Taste of Eid

Emma Marsden

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A Turkish Cookbook

Arto der Haroutunian

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Arabica: Small Plates, Big Connections

James Walters

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Aromas of Aleppo

Poopa Dweck

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Autumn Elegance: A Moroccan Culinary Journey

Coledown Kitchen

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Breaking Breads

Uri Scheft

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Chasing Smoke: Cooking Over Fire Around the Levant

Sarit Packer

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Chickpeas

Einat Mazor

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Complete Arab Cookery

Arto der Haroutunian

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Cooking Meat & Poultry Sri Lankan Style

Shyamali Perera

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Feasts From the Middle East

Comptoir Libanais

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Federal Donuts

Michael Solomonov