New England

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The Complete Milk Street TV Show Cookbook (2017-2019)

Christopher Kimball

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The Tasha Tudor Family Cookbook

Winslow Tudor

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Fannie Farmer 1896 Cook Book

Fannie Merritt Farmer

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New England Soup Factory Cookbook

Marjorie Druker

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The Farmer's Kitchen Handbook

Marie W. Lawrence

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Historic Restaurants of Cape Code

Christopher Setterlund

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Maple Sugaring

David K. Leff

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New England Open-House Cookbook

Sarah Leah Chase

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Provincetown Seafood Cookbook

Howard Mitcham

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The Beetlebung Farm Cookbook

Chris Fischer

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The Vermont Country Store Cookbook

Andrea Diehl

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50 Great Bed & Breakfasts and Inns: New England

Susan Sulich

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A Culinary History of Downeast Maine

Sharon L. Joyce

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A Culinary History of Martha's Vineyard

Thomas Dresser

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A History of Chowder

Robert S. Cox

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America's Founding Food

Keith Stavely

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Bruce Moffett Cooks

Bruce Moffett

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Cape Cod Nights

Christopher Setterlund

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Classic Diners of Vermont

Erin K. McCormick

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CRU Oyster Bar Nantucket Cookbook

Erin Zircher

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De Witt's Connecticut Cook Book, and Housekeeper's Assistant

N. Orr

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De Witt's Connecticut Cook Book, and Housekeeper's Assistant

N. Orr

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Dishing Up® Maine

Brooke Dojny

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Dishing Up® Vermont

Tracey Medeiros

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Drink Vermont

Liza Gershman

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Electric Pressure Cooker Cookbook: Quick, Easy, and Healthy Electric Pressure Cooker Recipes for You

Savannah Gibbs

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Elegant Comfort Food from the Dorset Inn

Jane Stern

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Fresh Fish

Jennifer Trainer Thompson

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Fresh From Central Market Cookbook

Phyllis Pellman Good

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Harvest Maine

Crystal Ward Kent

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Homegrown

Matt Jennings

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In the Hands of a Chef

Jody Adams

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Instant Pot Cookbook for Two: Easy, Delicious and Healthy Instant Pot Recipes for Two

Savannah Gibbs

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Le Festival Cookbook

Various Authors

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Lobster Rolls of New England

Sally Lerman

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Lobster!

Brooke Dojny

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Lost Providence

David Brussat

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Lost Restaurants of Providence

David Norton Stone

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Maine Classics

Mark Gaier

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Nantucket Open-House Cookbook

Sarah Leah Chase

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New England Farmgirl

Jessica Robinson

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New England Seafood Cookbook

Various Authors

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New Hampshire Diners

Larry Cultrera

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Northern Hospitality with The Portland Hunt + Alpine Club

Andrew Volk

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Old-Time New England Cookbook

Duncan MacDonald

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Presbyterian Cook Book

Various Authors

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Rhode Island Clam Shacks

Christopher Scott Martin

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Seasons in a Vermont Vineyard

Lisa Cassell-Arms