Hospitality, Travel & Tourism

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Dream Chasing

Bob Weis

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Setting the Table

Danny Meyer

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Airbnb For Dummies

Symon He, MBA

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Excellence Wins

Dean Merrill

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How to Open a Financially Successful Coffee, Espresso & Tea Shop

Douglas Brown

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Start Your Own Travel Business

Various Authors

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Master the Art of Effortless Travel Insider Secrets

Tigers Publication

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Bitter Brew

William Knoedelseder

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Building Chicago's Subways

David Sadowski

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Classic Eateries of the Ozarks and Arkansas River Valley

Kat Robinson

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Confessions of a Cruise Lecturer

Ronald J. Leach

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Fly for Free

Bruce Short

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Kauai Island, the Garden Isle

Butler Kenneth

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Pig 'N Whistle

Veronica Gelakoska

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Restaurant Marketing That Works: Back to the Basics

Matt Plapp

Book Summary

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Summary of Stephen E. Ambrose's Undaunted Courage

IRB Media

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The Airbnb Story

Leigh Gallagher

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The Chairman's Lounge

Joe Aston

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The Hotel

Sonny Kleinfield

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The Secrets to Restaurant Management and Staff Training

Christine Lueders

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Time Management for Event Planners

Judy Allen

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Waiter & Waitress Training

Lora Arduser

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Waldorf Astoria

William Alan Morrison

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Walt's Apprentice

Dick Nunis

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White Star Line

Janette McCutcheon

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Why Flying Is Miserable

Ganesh Sitaraman

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10X My Travel Business

Geraldine Ree

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6 Steps + 6 Tools for the Perfect Service

Nikolaos Sliousaregko

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A Budget Traveler's Daily Journal of His Solo Adventures Through Asia

Jim Moehlenbrock

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A History of Howard Johnson's

Anthony Mitchell Sammarco

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A History of Howard Johnson's

Anthony Mitchell Sammarco

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A Profile of the Hospitality Industry

Betsy Stringam

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A Quick Guide on How To Run A Guesthouse In A Developing Country

Michael Deacon

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A Rainbow Palate

Carolyn Cobbold

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A Room at the Inn

John Cario

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Administración en cocina

Francisca Martínez Redondo

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Agenda 2030 implicaciones para el turismo

Claudia Carolina Lacruhy Enríquez

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Airbnb

Andrew Keene

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Airbnb

Dennis Danford

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Airbnb Arbitrage

Sebastian Van Lexis

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Amy's Guide to Best Behavior in Japan

Amy Chavez

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Análisis sensorial de productos selectos propios de sumillería y diseño de sus ofertas

Cristina Pulido Lería

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Aplicación de los métodos de conservación y regeneración de los preparados de repostería

Mª Del Rocío Parras Jiménez

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Aplicación de sistemas informáticos en bar y cafetería.

Julio Vílchez Beltrán

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Aprovisionamiento en restauración.

Miguel Ángel Fernández Díaz

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Aprovisionamiento en restauración.

Miguel Ángel Fernández Díaz

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Aprovisionamiento y montaje para servicios de catering

José Luis Sesmero Carrasco

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Aprovisionamiento, control de costes y gestión del alojamiento rural.

Ana Rodríguez González