Hospitality, Travel & Tourism
ebook
Setting the Table
Danny Meyer
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Hidden San Francisco
Chris Carlsson
ebook
Airbnb For Dummies
Symon He, MBA
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Running a Restaurant for Dummies
Michael Garvey
ebook
Start Your Own Event Planning Business
Various Authors
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Start Your Own Travel Business
Various Authors
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10X My Travel Business
Geraldine Ree
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Best of Isla Mujeres
Jackson Lindsay
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Bitter Brew
William Knoedelseder
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Charleston and Savannah
Thomas D. Wilson
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Dream Chasing
Bob Weis
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Event Management Mastery: An Useful Practical Guide to Planning Corporate, Social, Virtual, and Hybr
Deepak
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Event Planning
Judy Allen
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Hospitality Branding, Volume 2
Chekitan S. Dev
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How to Start and Operate Your Own Bed-and-Breakfast
Martha W. Murphy
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Running a Bar for Dummies
R. Foley
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Targeting the Mature Traveler
Jacqueline Jeynes
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Tea at the Blue Lantern Inn
Jan Whitaker
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The Business of Event Planning
Judy Allen
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The Business of Joy
Lisa W. Miller
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The First Time Traveller's Guide to Morocco
Assad Belkassem
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The Gold Standard
Colin Cowie
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The Hotel
Sonny Kleinfield
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The Last Resort
Sarah Stodola
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The Professional Bartender's Handbook
Valerie Mellema
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The Secrets to Restaurant Management and Staff Training
Christine Lueders
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The Three B's
Valerie Jenkins
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The Wiley Blackwell Companion to Tourism
Various Authors
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6 Steps + 6 Tools for the Perfect Service
Nikolaos Sliousaregko
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A Budget Traveler's Daily Journal of His Solo Adventures Through Asia
Jim Moehlenbrock
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A History of Howard Johnson's
Anthony Mitchell Sammarco
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A History of Howard Johnson's
Anthony Mitchell Sammarco
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A Profile of the Hospitality Industry
Betsy Stringam
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A Quick Guide on How To Run A Guesthouse In A Developing Country
Michael Deacon
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A Rainbow Palate
Carolyn Cobbold
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Administración en cocina
Francisca Martínez Redondo
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Agenda 2030 implicaciones para el turismo
Claudia Carolina Lacruhy Enríquez
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Airbnb
Andrew Keene
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Airbnb
Dennis Danford
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Airbnb 101
Tiffany Jones
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Airbnb Arbitrage
Sebastian Van Lexis
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Amy's Guide to Best Behavior in Japan
Amy Chavez
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Análisis sensorial de productos selectos propios de sumillería y diseño de sus ofertas
Cristina Pulido Lería
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Aplicación de los métodos de conservación y regeneración de los preparados de repostería
Mª Del Rocío Parras Jiménez
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Aplicación de sistemas informáticos en bar y cafetería.
Julio Vílchez Beltrán
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Aprovisionamiento en restauración.
Miguel Ángel Fernández Díaz
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Aprovisionamiento en restauración.
Miguel Ángel Fernández Díaz
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Aprovisionamiento y montaje para servicios de catering
José Luis Sesmero Carrasco