Hospitality, Travel & Tourism

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The Airbnb Superhost Checklist: A Blueprint for Turning Your Vacation Rental Into a Profitable AI

Alex Wong

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Airbnb Arbitrage

Sebastian Van Lexis

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Optimize YOUR Bnb

Daniel Vroman Rusteen

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Running a Restaurant for Dummies

Michael Garvey

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Setting the Table

Danny Meyer

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The First Time Traveller's Guide to Morocco

Assad Belkassem

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Amy's Guide to Best Behavior in Japan

Amy Chavez

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Best of Isla Mujeres

Jackson Lindsay

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Boutique Hotels With Architect-Driven Designs

Sunil Bhandarkar

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Dream Chasing

Bob Weis

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Event Planning

Judy Allen

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Excellence Wins

Dean Merrill

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From Your Coffee Shop Dream to Your Dream Coffee Shop

Samuel Gurel

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Hidden San Francisco

Chris Carlsson

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Hospitality Branding, Volume 2

Chekitan S. Dev

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Hotel Secrets

Harry Pope

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How to Be a Food Waitress in a Pub and Make Big Tips. Master Simple Strategies to Become a Highly

Romana Van Lissum

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Marketing Your Event Planning Business

Judy Allen

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Mastering Airbnb Business: Expert Tips and Deep Secrets for Highest Returns

Rachael B.

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Restaurant Marketing That Works: Back to the Basics

Matt Plapp

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Start Your Own Travel Business

Various Authors

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Strategic Hospitality Leadership

Various Authors

Book Summary

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Summary of Stephen E. Ambrose's Undaunted Courage

IRB Media

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The Hotel

Sonny Kleinfield

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The Tell-All Guide to Airbnb Hosting

Deborah Voll

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The Three B's

Valerie Jenkins

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Traveler's Paradise - Cheap Flights

Juha Öörni

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Waldorf Astoria

William Alan Morrison

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Why on Earth Would Anyone Want to Be an Innkeeper? Pretty Much Everything You Need to Know on How to

Jeff Bendis

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10X My Travel Business

Geraldine Ree

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6 Steps + 6 Tools for the Perfect Service

Nikolaos Sliousaregko

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A Budget Traveler's Daily Journal of His Solo Adventures Through Asia

Jim Moehlenbrock

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A History of Howard Johnson's

Anthony Mitchell Sammarco

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A History of Howard Johnson's

Anthony Mitchell Sammarco

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A Profile of the Hospitality Industry

Betsy Stringam

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A Quick Guide on How To Run A Guesthouse In A Developing Country

Michael Deacon

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A Rainbow Palate

Carolyn Cobbold

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Administración en cocina

Francisca Martínez Redondo

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Agenda 2030 implicaciones para el turismo

Claudia Carolina Lacruhy Enríquez

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Airbnb

Andrew Keene

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Airbnb

Dennis Danford

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Airbnb 101

Tiffany Jones

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Airbnb For Dummies

Symon He, MBA

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Análisis sensorial de productos selectos propios de sumillería y diseño de sus ofertas

Cristina Pulido Lería

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Aplicación de los métodos de conservación y regeneración de los preparados de repostería

Mª Del Rocío Parras Jiménez

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Aplicación de sistemas informáticos en bar y cafetería.

Julio Vílchez Beltrán

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Aprovisionamiento en restauración.

Miguel Ángel Fernández Díaz

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Aprovisionamiento en restauración.

Miguel Ángel Fernández Díaz