EBOOK

Start & Run a Restaurant Business

Brian CooperSeries: Start and Run A
3.5
(2)
Pages
232
Year
2012
Language
English

About

Every year hundreds of thousands of restaurants open with great expectations, and every year almost as many close down. The successful restaurateur is a combination of entrepreneur, entertainer, and magician. Your success in owning a restaurant will come as a direct result of solid business practices and your ability to entertain and satisfy your customers.

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