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BOSH!, the internationally bestselling duo behind the largest and fastest-growing plant-based food channel on the web, returns with another collection of mouth-watering vegan recipes even the most die-hard carnivore will love.
Building on the momentum of their previous cookbooks, BOSH! and BISH BASH BOSH!, Henry Firth and Ian Theasby, the creative minds behind BOSH!, are back with dozens of delicious new plant-based recipes for devoted vegans, the vegan curious, and, meat eaters looking for some good food with lots of vegetables. BOSH! recipes have always been adaptable, crowd-pleasing, and simple to make, but BOSH! in 20 is even more reader-friendly with recipes made with a minimum of ingredients, and a minimum of fuss.
In BOSH! in 20, Henry and Ian offer a diversity of flavorful, plant-based versions of everyone's favorite take-out, including Indian, Thai, Chinese, BBQ, Mediterranean, and even sushi, pizza, and burgers; plus, irresistible recipes for mushrooms and pasta. BOSH! in 20 is even more accessible for beginning vegans or those dabbling in more plant-based recipes, with easy recipes focused around a minimal number of ingredients. Henry and Ian provide recipes for those who want to shop in the express lane for meals that are easy on the clock and on the budget.
For both longtime BOSH! fans and those interested in adapting a more plant-based diet, BOSH! in 20 offers delicious vegan meals that can be enjoyed every day and all through the year.
BOSH! in 20 is illustrated with four-color photographs throughout.
Building on the momentum of their previous cookbooks, BOSH! and BISH BASH BOSH!, Henry Firth and Ian Theasby, the creative minds behind BOSH!, are back with dozens of delicious new plant-based recipes for devoted vegans, the vegan curious, and, meat eaters looking for some good food with lots of vegetables. BOSH! recipes have always been adaptable, crowd-pleasing, and simple to make, but BOSH! in 20 is even more reader-friendly with recipes made with a minimum of ingredients, and a minimum of fuss.
In BOSH! in 20, Henry and Ian offer a diversity of flavorful, plant-based versions of everyone's favorite take-out, including Indian, Thai, Chinese, BBQ, Mediterranean, and even sushi, pizza, and burgers; plus, irresistible recipes for mushrooms and pasta. BOSH! in 20 is even more accessible for beginning vegans or those dabbling in more plant-based recipes, with easy recipes focused around a minimal number of ingredients. Henry and Ian provide recipes for those who want to shop in the express lane for meals that are easy on the clock and on the budget.
For both longtime BOSH! fans and those interested in adapting a more plant-based diet, BOSH! in 20 offers delicious vegan meals that can be enjoyed every day and all through the year.
BOSH! in 20 is illustrated with four-color photographs throughout.